Rural life in a farming home owes a great deal to the unsung work of those who support it behind the scenes, a fact that’s captured beautifully in Helen Rebanks’ new book, The Farmer’s Wife.
Sarah chats with Helen this week to hear some of the stories woven from the wider farming community’s work, and a few of the book’s recipes, which follow Helen’s refreshingly honest and simple cooking style.
In this episode, discover:
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