Quality Meat Scotland Podcast
Spanning topics including market trends, brand communications and industry development projects, the Quality Meat Scotland podcast will draw together sector experts with farmers and stakeholders to hear their views and the all-important facts about the Scottish Red Meat industry.
Quality Meat Scotland Podcast
Season 8, Episode 5: Colostrum
Colostrum is the key to healthy lambs and calves, delivering a boost of energy and vital protection against disease. With spring around the corner many farmers will be thinking about storing colostrum, when and how much to give, and whether to use replacements. Colin Mason, Centre Manager at SRUC Veterinary Services in Dumfries, and Fiona Lovatt, European Recognised Specialist in Sheep Health and Production, join us to share essential advice and practical tips on colostrum management.Colostrum is the key to healthy lambs and calves, delivering a boost of energy and vital protection against disease. With spring around the corner many farmers will be thinking about storing colostrum, when and how much to give, and whether to use replacements. Colin Mason, Centre Manager at SRUC Veterinary Services in Dumfries, and Fiona Lovatt, European Recognised Specialist in Sheep Health and Production, join us to share essential advice and practical tips on colostrum management.
Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast