Quality Meat Scotland Podcast
Spanning topics including market trends, brand communications and industry development projects, the Quality Meat Scotland podcast will draw together sector experts with farmers and stakeholders to hear their views and the all-important facts about the Scottish Red Meat industry.
Quality Meat Scotland Podcast
Series 11 - Episode 5 - Growing red meat opportunities
In this episode we look at developing red meat markets in Scotland, the wider UK and internationally. Guests are Tom Gibson, QMS's Business Development Director and Emma Heath, who is the new Marketing Director at QMS.
Tom talks athrough his role - discovering, developing and building new market opportunities, both in the UK and abroad, with new export business continually coming on board. Supplying lamb as part of Lamb for St. Andrew’s Day was a huge success, with sensational Scotch lamb being served at a COP 28 dinner, in Dubai, coinciding with the opening market opportunities for export to the Middle East. Emma Heath joins the conversation, explaining her vision for the Make It Scotch brand and why it’s so important that we tell the world about our wonderful red meat products. Hear all about it, and more, in this podcast with host, Jane Craigie.
Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast