Quality Meat Scotland Podcast
Spanning topics including market trends, brand communications and industry development projects, the Quality Meat Scotland podcast will draw together sector experts with farmers and stakeholders to hear their views and the all-important facts about the Scottish Red Meat industry.
Quality Meat Scotland Podcast
Series 11 - Episode 11 - Scotch, why it's so special and why it should be the first choice
In this episode, host Jane Craigie hears what the QMS team has been up to lately, which includes attending the World Steak Challenge in Amsterdam, visiting London to explain the Scotch Beef, Scotch Lamb, and Specially Selected Pork credentials to more than 100 of the best butchers, and working with MP's to raise awareness of the Scottish red meat industry. Abby Tong gives an in-depth market insight and Emma Heath along with Multiply's Graeme Clark, discuss what makes Scotch so special, and why red meat consumers should opt for this premium brand.
We hope you enjoy listening to this episode.
Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast