Chair of Quality Meat Scotland, Kate Rowell gives an update on QMS activities during Covid-19, including the ongoing work with Scottish Government to ensure the supply chain continues to function and the launch of the major national consumer campaign encouraging consumers to “Make It” with beef, in partnership with AHDB and Hybu Cig Cymru (HCC).
Kate is joined on the podcast by Michael Shannon, who farms 100 hectares at Thankerton Camp Farm near Biggar, where he runs a sheep and finishing cattle system with no housing, making use of high-quality grass and winter forage crops. He currently finishes approximately 150 Aberdeen cross cattle a year, two-thirds of which he sells through “Damn Delicious”, his successful farm butchery and farm shop business.
Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast
