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The UK pig sector has reduced its antibiotic usage by 60% in the past 4 years. Lysan Eppink, a technical advisor for the Boehringer Ingelheim Swine team, is joined by Grace Webster, a specialist pig vet and chair of the Scottish Pig Health and Welfare Group. Grace also chairs the UK Pig Health & Welfare Council subgroup on antibiotics. 

Listen to further your understanding of how the UK pig sector has made this progress and what steps are key for this to continue.

Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast