Chicken Meat Series: Finding the fourth limiting amino acid in broiler diets

In this episode, we talk with Dr Sonia Liu from the University of Sydney about her latest project on amino acid profiles and energy in reduced protein diets, and how this allows reduction of soybean meal inclusion by 40% without compromising broiler growth performance.

Further Resources:

• Project snapshot: Optimising amino acid profiles and energy in reduced-protein diets
• Watch the webinar: Optimising amino acid profiles and energy in reduced protein diets
• Find out more about the AgriFutures Chicken Meat Program

This mini episode is part of a 21-part series on AgriFutures' Chicken Meat Program research projects.