Chicken Meat Series: Ideal amino acid ratios in reduced protein broiler diets

In this episode, we talk with Dr Sonia Liu from the University of Sydney about the ideal amino acid ratios for wheat and sorghum based reduced-protein meat chicken diets. This work was part of a larger project that looked at 'Optimising amino acid profiles and energy in reduced protein diets'. 

Further Resources:

• Project snapshot: Optimising amino acid profiles and energy in reduced-protein diets
• Watch the webinar: Optimising amino acid profiles and energy in reduced protein diets
• Find out more about the AgriFutures Chicken Meat Program

This mini episode is part of a 21-part series on AgriFutures' Chicken Meat Program research projects.