In this episode, we talk with Fran Copely from Integrity Ag & Environment about the carbon footprint of the Australian chicken meat industry and options available to minimise emissions.
Further Resources:
This mini episode is part of a 21-part series on AgriFutures' Chicken Meat Program research projects.
In this episode, we talk with Fran Copely from Integrity Ag & Environment about the carbon footprint of the Australian chicken meat industry and options available to minimise emissions.
Further Resources:
This mini episode is part of a 21-part series on AgriFutures' Chicken Meat Program research projects.