Chicken Meat Series: Carbon footprint of the Australian chicken meat industry

In this episode, we talk with Fran Copely from Integrity Ag & Environment about the carbon footprint of the Australian chicken meat industry and options available to minimise emissions.   

Further Resources:

• Watch: Carbon & environmental impacts of poultry: 2020 and beyond
• Watch: Environmental sustainability: pathways to reduce carbon footprint in meat chicken farming
• Find out more about the AgriFutures Chicken Meat Program

This mini episode is part of a 21-part series on AgriFutures' Chicken Meat Program research projects.