In this episode, we talk with Dr Mukti Barua from Massey University about the work she has completed on the standardised ileal amino acid digestibility of common feed ingredients used in poultry diets.
Further Resources:
This mini episode is part of a 21-part series on AgriFutures' Chicken Meat Program research projects.
In this episode, we talk with Dr Mukti Barua from Massey University about the work she has completed on the standardised ileal amino acid digestibility of common feed ingredients used in poultry diets.
Further Resources:
This mini episode is part of a 21-part series on AgriFutures' Chicken Meat Program research projects.