What will it take to satisfy the growing global appetite for protein?

With an expected two billion extra people to feed by 2050, coupled with changing tastes and dietary preferences, there is a growing global demand for more protein, produced more sustainably and from a wider variety of sources. So how, as a global community are we going to achieve that?  In this episode we’re exploring what it will take to satisfy the growing global appetite for protein.

The  panel discussion recorded live at evokeAG 2023 includes Professor Michelle Colgrave, the Deputy Director (Impact), Agriculture and Food, CSIRO, David Jochinke, Vice President, National Farmers’ Federation, Dr Steven Lapidge, CEO, Fight Food Waste and Anthony  Stewart, CEO, Thomas Foods International. Their conversation is facilitated by Dr Aparna Venkatesh, the Collaborative Innovation Lead for the Bühler Group.

evokeAG 2023 examined how global agrifood innovation and tech intersect to drive change for our food, farmers, and the natural resources which sustain them.

Save the date for evokeAG 2024 on 20-21 February 2024 in Perth, Western Australia. In the meantime catch up on the other conversations about sustainability, climate resilience and the role of agtech in meeting those challenges from evokeAG 2023 here.