From the Sea Up
From the Sea Up shares stories of sustainability from Maine’s coastal and island communities. Produced by the Island Institute.
From the Sea Up
Sustainable Seafood - Dayboat Scallops
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Island Institute
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Season 2
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Episode 2
According to Togue Brawn, owner of Downeast Dayboat, you haven’t really tasted a scallop until you’ve tasted a Maine scallop. Maine scallops have made a comeback thanks to regulatory changes and conservation efforts. Hear from some folks who fish for this fresh, sustainable, and frankly delicious variety of Maine seafood to find out what sets it apart.