From the Sea Up
From the Sea Up shares stories of sustainability from Maine’s coastal and island communities. Produced by the Island Institute.
From the Sea Up
Sustainable Seafood - Groundfish
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Island Institute
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Season 2
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Episode 4
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In this episode, we’re talking about Maine’s groundfish fishery, past and present, and the potential that exists, for both fishermen and consumers. By eating a variety of flavorful, responsibly harvested fish caught by Maine fishermen—species like monkfish, Atlantic pollock, and redfish—we can support a diverse local marketplace and help sustain our fisheries.