Season 5 - Episode 10 - Kelvin Cheung - Jun's, Fame & Push Ups!

In this episode of the ChefJKP Podcast, Kelvin Cheung shares his formative years working in his dad's restaurant and his path into the industry. 
Kelvin also touches on the challenges of maintaining a work-life balance in the demanding world of hospitality. 
Despite the accolades and recognition, including being featured in the Michelin Guide and the prestigious Gault and Millau Guide, Kelvin remains focused on the simple joy of feeding people and creating memorable experiences for his guests.

ChefJKP and Kelvin discuss:

• The Demands of the Hospitality Industry
• Advice for Young Chefs
• Transition to a More Positive Management Approach
• Kelvin's Growth and Changes in Management Philosophy
• Unique Disciplinary Methods in the Kitchen
• Discussing Mental Health and Wellness in Kitchens

You can follow Kelvin on HERE

This show is bought to you by TwentyOne06, you can follow them on HERE