"Everyday- What Should We Start Doing, Stop Doing, and Keep Doing?" with Chef David Danielson

Managing everyday change is hard enough in our businesses. However, can you imagine postponing an event that the world is watching and has watched for 145 years and on year 146, a crisis called COVID has disturbed the delicate balance? Now this year, instead of planning your normal routine of menu and food management, you have to plan how to manage people and a pandemic!

Chef David Danielson is in the middle of this ever-changing world. His philosophy of "Everyday- What Should We Start Doing, Stop Doing, and Keep Doing?" helps assist with the never-seen-before crisis and change that is necessary to succeed. The event industry is experiencing an unprecedented impact, unlike any other sector, and even the Kentucky Derby is no exception to the rule.

Join us as Chef Danielson shares his story and how his experiences are defining his philosophy this moment and the impact that it will have on America's greatest horse race!