Business of Possibility Podcast
Episode 2 | Innovate to Survive
Even during a global pandemic, businesses are still innovating and demonstrating their entrepreneurial spirit. In this episode, Wendy Austin speaks to Dr Kristel Miller, Senior Lecturer at Ulster University Business School, Ciaran Doherty, General Manager of Huhtamaki Foodservice UK and Gareth Irvine, founder of Copeland Gin Distillery, who share real-life experiences of pivoting business models and repurposing operations in an effort to survive.
Even during a global pandemic, businesses are still innovating and demonstrating their entrepreneurial spirit. In this episode, Wendy Austin speaks to Dr Kristel Miller, Senior Lecturer at Ulster University Business School, Ciaran Doherty, General Manager of Huhtamaki Foodservice UK and Gareth Irvine, founder of Copeland Gin Distillery, who share real-life experiences of pivoting business models and repurposing operations in an effort to survive.