Epicurean Unicorn

A podcast from food industry professionals all about the food industry, food trends, and anything else we find delicious!

Pastry Formulation with Amanda Ballentine

March 16, 2021 • The Puratos Corporation • Season 2 • Episode 6

We sit down with ASB Innovation Award winning food scientist Amanda Ballentine to discuss pastry formulation and ingredient functionality.

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@PuratosUS- Instagram
puratos.us