Elevator no 165: Tara Vander Dussen is a fifth-generation dairy farmer from New Mexico, who has built her career as an environmental scientist out of her deep love for agriculture. Her influence extends beyond her home state, as she speaks at prestigious national and global conferences on agricultural sustainability.
Tara also is the co-host of the popular podcast and TV series Discover Ag, where she combines food and pop culture to explore the intricacies of our food system. Her work creates captivating conversations that are both informative and light-hearted. Tara’s contributions continue to shape the dialogue around sustainable agriculture.
02:48 - The Importance of Knowing Where Our Food Comes From
06:04 - Challenges of Misinformation in the Food Industry
11:25 - Growing Trend of Connecting with Farmers and Ranchers
25:22 - The Personal Nature of Food Choices and the Dangers of Fear Mongering
30:06 - Feeding People and the Challenges of the Food System During COVID-19
37:14 - The Gratification of Farming and the Impact of Food
Elevator no 165: Tara Vander Dussen is a fifth-generation dairy farmer from New Mexico, who has built her career as an environmental scientist out of her deep love for agriculture. Her influence extends beyond her home state, as she speaks at prestigious national and global conferences on agricultural sustainability.
Tara also is the co-host of the popular podcast and TV series Discover Ag, where she combines food and pop culture to explore the intricacies of our food system. Her work creates captivating conversations that are both informative and light-hearted. Tara’s contributions continue to shape the dialogue around sustainable agriculture.
02:48 - The Importance of Knowing Where Our Food Comes From
06:04 - Challenges of Misinformation in the Food Industry
11:25 - Growing Trend of Connecting with Farmers and Ranchers
25:22 - The Personal Nature of Food Choices and the Dangers of Fear Mongering
30:06 - Feeding People and the Challenges of the Food System During COVID-19
37:14 - The Gratification of Farming and the Impact of Food