My Dear Kitchen In Helsinki
Interview with Ruby Van Der Wekken On OmaMaa Food Co-op And Food Sovereignty
My guest today is Ruby van der Wekken from Oma Maa, a food co-operative which uses environmentally and socially sustainable food production methods and is based on community-supported agriculture. Ruby works both at the farm and with the development of the co-op with a personal background on global justice movement, solidarity economy & commons. Ruby and I talked about Oma Maa’s practices and ideals, alternative food networks, problems of the global food system and how we can envision a just and democratic food future. You can check Oma Maa’s website at www.omamaa.fi.
My guest today is Ruby van der Wekken from Oma Maa, a food co-operative which uses environmentally and socially sustainable food production methods and is based on community-supported agriculture. Ruby works both at the farm and with the development of the co-op with a personal background on global justice movement, solidarity economy & commons. Ruby and I talked about Oma Maa’s practices and ideals, alternative food networks, problems of the global food system and how we can envision a just and democratic food future. You can check Oma Maa’s website at www.omamaa.fi.