Chef 86'd
Chef Jeremy Mclachlan and his pal Hammer have worked in the restaurant industry for over 25 years, and been best friends for over 30. In this Podcast the Chef gets chefs, bartenders, writers and purveyors of products to share the secrets of their success, and stories of the crazy experiences they've had, and the characters that they have met along the way.
Chef 86'd
CLC - Dungeness Crab Deviled Eggs
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Jeremy McLachlan
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Episode 37
COOK LIKE CHEF back in time for easter with this rockstar rendition on a classic. These deviled eggs will make everyone scream in joy when they try them! I also have my produce pick of the week Artichokes.
Wine pairing for the Dungeness Crab Deviled Eggs is a Trader Joes Champagne
Recipe Start 9:58 into Podcast
Step 1 – 15:44 into Podcast
Step 2 – 18:32 into Podcast
Step 3 – 23:20 into Podcast
Enjoy!