CLC – Potato Gratin

COOK LIKE CHEF Also known as scallop potatoes or potato Au Gratin this dish is a for sure pleaser. Chef brings his knowledge to a simple dish to give you the added touches to wow anyone who tries it.
Also in this episode is the produce pick of the week fave beans, Ham 101 with a great bourbon glaze recipe (below) and A to Z wine pairing.

Recipe Start –19:45 Minutes in

Step 1 – 25:10 Minutes in

Step 2 – 29:07 Minutes in

Step 3 – 36:00 Minutes in

Borbon Glazed Ham

Bourbon Glaze

1 Cup Bourbon

1 Cup Brown Sugar

½ Cup Honey

1 TB Ginger Minced

1 Bay Leaf

Pinch Salt

1 Orange sliced

1.     Put all this in a large sauce pan and bring to a boil.

2.     Cook until the bubbles that come up are ½ the size of your fingernail (softball)

3.     Remove, Strain and get ready for glazing

How to cook the ham

1.     Preheat oven to 375 degree 

2.     Place ham on pan with ½ inch of water in the pan and cover with foil

3.     Cook for 25 minutes

4.     Remove foil and start glazing

5.     Repeat glazing every 5-8 minutes for the next 30 minutes or until ham reaches an internal temperature of 155 degrees

6.     Remove and add more glaze. Glaze it up!!!!

ENJOY!!!