Roast and Reason: A Coffee Podcast

Ethiopia - Coffee Origin Focus Part 2 (RR22)

May 15, 2018 Andrew Boyer: Coffee Lover and Home Coffee Roaster Episode 22
Ethiopia - Coffee Origin Focus Part 2 (RR22)
Roast and Reason: A Coffee Podcast
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Roast and Reason: A Coffee Podcast
Ethiopia - Coffee Origin Focus Part 2 (RR22)
May 15, 2018 Episode 22
Andrew Boyer: Coffee Lover and Home Coffee Roaster

In this episode we journey to the birthplace of coffee: Ethiopia.

Ethiopia produces some of the most amazing, high quality, and truly unique coffee in the world. This two-part focus on Ethiopian coffee will explore basic information about Ethiopia, the history of coffee, traditional Ethiopian coffee ceremony, important growing regions, and my recommendations for some OMFG level amazing coffee.

This episode (Part 2) will focus on the varieties of the Arabica coffee plant grown in Ethiopia, the most important growing regions, and the flavors that you might expect from an Ethiopian coffee. I will also give my recommendations for some of my favorite Ethiopian coffees.

Show Notes

In this episode we journey to the birthplace of coffee: Ethiopia.

Ethiopia produces some of the most amazing, high quality, and truly unique coffee in the world. This two-part focus on Ethiopian coffee will explore basic information about Ethiopia, the history of coffee, traditional Ethiopian coffee ceremony, important growing regions, and my recommendations for some OMFG level amazing coffee.

This episode (Part 2) will focus on the varieties of the Arabica coffee plant grown in Ethiopia, the most important growing regions, and the flavors that you might expect from an Ethiopian coffee. I will also give my recommendations for some of my favorite Ethiopian coffees.