Roast and Reason: A Coffee Podcast

Six Reasons Why I Roast My Own Coffee At Home (RR32)

September 11, 2018 Andrew Boyer: Coffee Lover and Home Coffee Roaster Episode 32
Six Reasons Why I Roast My Own Coffee At Home (RR32)
Roast and Reason: A Coffee Podcast
More Info
Roast and Reason: A Coffee Podcast
Six Reasons Why I Roast My Own Coffee At Home (RR32)
Sep 11, 2018 Episode 32
Andrew Boyer: Coffee Lover and Home Coffee Roaster

Home roasting coffee was the thing that really sparked my interest in specialty coffee and eventually led to this podcast. I have been home roasting for about a year and a half and very much enjoy it. Home roasting is a great hobby that is part science, part creative, and totally delicious.

This episode will focus on why I like home coffee roasting. My goal is to provide you will some pros and cons to allow you to decide if this something that you might enjoy.

Future upcoming episode will focus on different home roasting techniques and devices as well as where to purchase unroasted green coffee beans.

Show Notes

Home roasting coffee was the thing that really sparked my interest in specialty coffee and eventually led to this podcast. I have been home roasting for about a year and a half and very much enjoy it. Home roasting is a great hobby that is part science, part creative, and totally delicious.

This episode will focus on why I like home coffee roasting. My goal is to provide you will some pros and cons to allow you to decide if this something that you might enjoy.

Future upcoming episode will focus on different home roasting techniques and devices as well as where to purchase unroasted green coffee beans.