Roast and Reason: A Coffee Podcast
Why suffer through a bitter cup of burnt or stale coffee when there is a world of amazing coffee out there?
Roast and Reason podcast is a coffee podcast that explores the world of specialty coffee. Each week with dive into a wide variety of coffee topics with educational and actionable information.
Are you curious about the best techniques for how to make coffee at home? How to buy the best coffee? How to store coffee? How a coffee roaster transforms green coffee? Join us as we answer these questions and more. Roast and Reason is here to expand your coffee knowledge, introduce you to the coffee farmers, the coffee roasters, and the baristas that push the coffee industry forward.
Join us and drink better coffee. Because life is too short to drink bad coffee!
Roast and Reason: A Coffee Podcast
Coffee Basics: From Tree to Bean Part 1 (RR03)
"Knowledge is power. Information is liberating. Education is the premise of progress, in every society, in every family." -Kofi Annan-
Indeed knowledge is power. We can make better, informed decisions when we are armed with information. A better understanding of coffee and where it comes from can make us better consumers and coffee drinkers.
This podcast episode is part 1 of a series of episodes about where coffee comes from. In this episode we will be discussing how coffee is grown and specifics about the coffee tree. We will examine the coffee fruit (cherry). What does a coffee cherry look like? Can you eat it? Finally, we will discuss how farmers harvest coffee..
I hope you'll join me on this virtual tour of the coffee plantation to learn more about where coffee comes from.