Roast and Reason: A Coffee Podcast
Why suffer through a bitter cup of burnt or stale coffee when there is a world of amazing coffee out there?
Roast and Reason podcast is a coffee podcast that explores the world of specialty coffee. Each week with dive into a wide variety of coffee topics with educational and actionable information.
Are you curious about the best techniques for how to make coffee at home? How to buy the best coffee? How to store coffee? How a coffee roaster transforms green coffee? Join us as we answer these questions and more. Roast and Reason is here to expand your coffee knowledge, introduce you to the coffee farmers, the coffee roasters, and the baristas that push the coffee industry forward.
Join us and drink better coffee. Because life is too short to drink bad coffee!
Roast and Reason: A Coffee Podcast
Arabica vs Robusta Coffee (RR23)
Arabica coffee (Coffea arabica) is the most common type of coffee in the world. While it is the most delicious, diverse, and prized type of coffee, Arabica is also difficult to grow and sensitive to growing conditions.
However, Arabica coffee is just one of 100 different species of coffee plant. Several other species of coffee, including Robusta coffee (Coffea canephora) are also grown for commercial use.
This episode will cover the differences between Arabica coffee and Robusta coffee. Learn about the history, growing conditions, and flavor profile of each coffee species.