BONUS: The 1855 Classification of Médoc and Graves Artwork

House Wine

Welcome to House Wine. Every other Wednesday we cover a wine region together and go into all the details that make that place special - and the wine delicious! History, grapes origins, producers and tasting notes will all be covered as we look at some of most famous, and some more obscure wine regions. I am a Certified Sommelier based in Toronto and I believe wine should be for everyone, so if you are just starting out or if you are looking to refresh some knowledge, let's learn together.

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House Wine

BONUS: The 1855 Classification of Médoc and Graves

May 19, 2021 • Rachael • Season 1 • Episode 23

Hi friends!

Wine Nerd Alert: You have to be seriously wanting to know a lot about Bordeaux to listen to this episode. This is a pretty unnecessary bonus episode, but as I say at the top of the show this week - this was really one of my big inspirations for starting the show in the first place. I used to study a lot by recording myself and then listening to lists of regions and Grand Cru's etc...

Also it's out of sync! I meant to post this after the Medoc episode but never got around to it.

This Bonus is meant more for if and when you are actively in the process of studying wine for a certification rather than general learning. If you want to fall asleep or just like the sound of my voice there may be some value too.

If you spot something that needs correcting or you would like to request an episode you can reach out at housewinepodcast@gmail.com or check out the House Wine Instagram @housewinepodcast

This podcast is 100% independent, it is written, narrated and produced by myself, Rachael so if you heard something you liked then scroll down and leave a comment or review, that is the best way that you can support the show.

Until next week, I hope you drink something delicious!

Music Credit:

Too Cool by Kevin MacLeod
Link: https://incompetech.filmmusic.io/song/4534-too-cool
License: http://creativecommons.org/licenses/by/4.0/