S5-E21, Ever wondered if a blackberry peri-wheat beer could tickle your fancy or if a barrel-aged sour ale is as complex as it sounds? My co-hosts, Princess and Dr., and I embarked on a flavor journey, sipping our way through craft beers that made our taste buds sing and our spirits soar. Not just beer connoisseurs, we're your pals with stories of golf course shenanigans, friendly neighborly assistance when the well pump called it quits, and the ever-amusing battle against nature's debris in our own backyards.
Turns out, even a conversation about beer can lead to deeper discussions, like debunking the myth that healthy living is a luxury reserved for the wealthy. We shared a few chuckles over our past fast food faux pas, proving that while the golden arches can be tempting, a home-cooked meal might just be the hero we need for both our wallets and waistlines. Through a mix of light-hearted banter and personal anecdotes, we covered the fast food versus home-cooked meal conundrum, and just for kicks, tossed in our two cents on the great "beer popsicle" debate.
To wrap things up with a twist, we dived into a barrel of trivia that ranges from curious facts about whales to eye-opening insights on global literacy. Our energetic debate on whether a unique barrel-aged raspberry beer deserves a spot in your fridge might just entice you to give it a try—or at least provide a good laugh. So grab your favorite brew, pull up a chair, and join us for a session that promises more than just another round of drinks—it's a toast to life's unexpected lessons and the joy of good company.
www.anotherreasontodrink.com
S5-E21, Ever wondered if a blackberry peri-wheat beer could tickle your fancy or if a barrel-aged sour ale is as complex as it sounds? My co-hosts, Princess and Dr., and I embarked on a flavor journey, sipping our way through craft beers that made our taste buds sing and our spirits soar. Not just beer connoisseurs, we're your pals with stories of golf course shenanigans, friendly neighborly assistance when the well pump called it quits, and the ever-amusing battle against nature's debris in our own backyards.
Turns out, even a conversation about beer can lead to deeper discussions, like debunking the myth that healthy living is a luxury reserved for the wealthy. We shared a few chuckles over our past fast food faux pas, proving that while the golden arches can be tempting, a home-cooked meal might just be the hero we need for both our wallets and waistlines. Through a mix of light-hearted banter and personal anecdotes, we covered the fast food versus home-cooked meal conundrum, and just for kicks, tossed in our two cents on the great "beer popsicle" debate.
To wrap things up with a twist, we dived into a barrel of trivia that ranges from curious facts about whales to eye-opening insights on global literacy. Our energetic debate on whether a unique barrel-aged raspberry beer deserves a spot in your fridge might just entice you to give it a try—or at least provide a good laugh. So grab your favorite brew, pull up a chair, and join us for a session that promises more than just another round of drinks—it's a toast to life's unexpected lessons and the joy of good company.
www.anotherreasontodrink.com
Thank you, welcome back to another reason to drink. I'm your host, bobby. I'm here with my two co-hosts, princess, dr in the house we always say that in the house, in my that's right.
Speaker 3:We always say in the house One day we'll say in the studio Anybody want to buy us a studio?
Speaker 1:We have a partial studio we have a studio.
Speaker 2:Come on this is a studio, but we always say in the house In the house. But yeah, we'd love to have a studio. Anyways, tonight we have one, we have one, it's right here. Yes, it is. Mulder Brewing Barn in Ohio is a blackberry peri-wheat. Now this is going to sound delicious to me because I like the wheat.
Speaker 3:You like the wheat. That's one reason I got it.
Speaker 2:The first one, and you got it yeah.
Speaker 3:And I did find this at Hyman's.
Speaker 2:Hyman's, hyman's. But then he's going to fuck with me. Because he got an Ellicottville Brewing Company, he got a raspberry, not bourree, because the girls went. Barrette, barrette, and it's a barrel-aged fruity sour ale. So they're fucking with me on the sours. Is it 7%? Boy, that's going to be our second one. It's going to be good. I think you're getting more used to the sours, just like we are. I like the flavors, yeah, like raspberry is one of my favorite things.
Speaker 3:We've been trying to be a little more fruity, not just a sour, you know what? I mean we're not just getting just a sour beer?
Speaker 2:And we're trying to get more beers that our listeners around the world can get Right Around the world Around the world I don't know what In Italy we were number 14 or something like that.
Speaker 3:Which I mean we'd have to go with wine.
Speaker 1:Italy, Israel.
Speaker 2:Wouldn't that be more better, more better, more better. Holy cow. Oh, I didn't even open mine, rick didn't either.
Speaker 3:I opened it.
Speaker 2:Anyways, we went out and we snuck a round of golf in and we never played this golf course. I played it a couple times, Billy played it a couple times. Rick's never played it and it was difficult, but it was fun. It was fun.
Speaker 3:I'm so glad to get out of Andover. Yeah, you know what I mean. It was challenging. You have to broaden your horizons if you want to get better. Right, you know what I mean Going down to Avalon, because that's the only other course I've ever played.
Speaker 2:But see this Old Avalon, old Avalon is the only other course I've ever played. I played that one a couple times with you. When you play different courses, you have to actually think of how far your club hits and stuff like that and drop and where you're going to hit, from what angle you have to actually read the green.
Speaker 3:Like out here. You don't have to read anything, Just get it on there. Just shoot it at the hole.
Speaker 2:It'll be fine, Always straight yeah yeah.
Speaker 3:Every once in a while, if you don't hit it hard enough, then okay. No, there, you actually had to stop and think.
Speaker 1:How do?
Speaker 3:I want to play this. How do I want to?
Speaker 1:set it up.
Speaker 3:It was different. It is a beautiful golf course.
Speaker 2:We lost a lot of balls.
Speaker 3:Yes.
Speaker 1:I would probably.
Speaker 3:If I knew I was going to go there again, you got to get a whole box. I will probably get a whole box of junk. Yes, just because, whatever, I'm going to lose every ball.
Speaker 2:Yes, and the reason we say we're not losing it because it went in the woods or in the water. It just, straight up, would get that thick grass and we couldn't see it Right off the fairway.
Speaker 3:Yeah, you could not see it If it rolled off the fairway. You're fucked. Yeah, Literally yeah.
Speaker 2:And we passed a couple balls and then we found them like two inches off the fairway, Like we ran them over. It was so thick Pretty much I mean like, and we spent a lot of time searching for balls, yeah, and now if you have people playing on the backside of us, we wouldn't even search for half of them.
Speaker 3:No, no. If we had somebody coming up our ass, yeah, no, we would have been like, yeah, just fuck it.
Speaker 1:Fuck it. Let's go, yeah, but we actually shot we were one over par, so I see that spider behind. Yeah, he's just going up. Is that behind me? Yeah, right near me? No, no but he goes down.
Speaker 3:You guys can't look at all behind me and it's like he's like this big, it's fucking cool. Yeah, he's inside there, he goes down there he goes.
Speaker 2:No, billy come on guys quit.
Speaker 3:He's just a little guy dude. He ain't going to make it over to me.
Speaker 2:He's up and down, up and down, going down. Now this bear's actually not bad. He's got to clean it. Now he's making a web. Don't kill him. That wasn't him killing him. We do not harm animals on the show he threw him outside. That was the him killing them. We do not harm animals on the show?
Speaker 3:Absolutely not he threw them outside.
Speaker 1:Yeah, he threw them outside. That was the door slamming that was the door slamming.
Speaker 2:Hey, you saw him dumb that spider web. Yeah.
Speaker 3:I'm like wait a minute. He's just making a whole little bug out of it In the podcast room, which there's no reason. There's no bugs going to ever get in there, in here, no, no, no.
Speaker 2:No, I've never seen. We had a problem with gnats one time, way back when, because of our beer cans. Yeah, we left them in here. They seem like they grow out of the beer they grow out of it.
Speaker 3:That's what's weird about it, Like okay, what are we drinking?
Speaker 1:Like they don't go out.
Speaker 3:I don't burp and like I see a fucking bug come out. You know what I mean. Like so where do they come from? Yeah, like there's got to be something in there. Yeah, I don't get it. Yeah, that grows out of it yeah.
Speaker 2:But this is a really good beer. It is pretty good. I don't get the weakness on the. I don't get the black cherry. Oh, I get the black cherry, I just don't get the weakness, I don't. Yeah, I would hate to say that I don't probably get the black cherry.
Speaker 3:I get more of the wheat than the black cherry.
Speaker 2:And it's flat on the tongue, it's really flat. Yes, you feel it all across.
Speaker 3:Yeah, yes, that's what I'm not getting, what you're getting, I guess I don't get no bitterness.
Speaker 2:No, I don't get no bitterness, not on this. No, I don't get no bitterness, but I just get that.
Speaker 3:I mean it's not a bad beer. I'm not saying it's a bad beer at all.
Speaker 2:I'm just saying like I'm not getting the black cherry and you would when you said it's flat across. You taste the flatness, don't you it's flat right across.
Speaker 3:Not a flat beer, no Just the flavor is just like it goes straight across your mouth.
Speaker 2:Correct Right, like mid of your tongue, right, yeah, yeah, I get that it's blackberry, not black cherry.
Speaker 3:Is it blackberry?
Speaker 2:Yeah, whatever I was going to say I get a little berry, but very slight.
Speaker 1:Yeah yeah, I guess I was looking more for the cherry. When you said cherry, I was like, hey, no cherry, no cherry.
Speaker 2:You said it, I thought it was, I thought it was black cherry, and then all I seen was the black word.
Speaker 1:So I was like, oh, it might be black cherry then yeah, I was thinking it was black cherry. No, there's no cherry here. There is no cherry in this house. Yes, there is.
Speaker 2:My asshole's a cherry.
Speaker 3:Oh, I got scoped.
Speaker 1:We already had that conversation.
Speaker 2:What do we call Bobby A skin? What do you call me A skin? One Poop stain.
Speaker 3:Bob Skid Mark, bob Skid Mark Bob. Why do you guys call me that?
Speaker 2:You guys quit fucking with me.
Speaker 1:I'm going to make fucked up names for you guys.
Speaker 3:Skid Mark Bob is on Coming to the stage next Scooting across the ground.
Speaker 2:Follow the track.
Speaker 1:Trails down, see if you can stick the ground.
Speaker 3:Follow the track Trailsdale. See if you can stick the quarters.
Speaker 2:Not dollars, Euros, I'll take that Euros. All right, let's get into our likes, dislikes and learns for this week as we drink these great beers.
Speaker 3:So I'm going to start like always, and I do want to. I bet you guys are going to think that I have a dislike and I'm going to turn it into a positive. Oh and say that I have a like Okay, I have a like that I have extremely good friends. That helped me out this past weekend.
Speaker 2:I can see where you're going from. A dislike.
Speaker 3:Because I should have a very strong dislike because I lost my submersible pump in my well and I lost water, but all my friends rallied around and helped me out, getting it back together and I do appreciate you guys.
Speaker 2:All of us came around.
Speaker 3:It was nice how the whole neighborhood could kind of came together.
Speaker 2:Everybody stopped in tried to figure it out. We thought we had it under control, but we would have never got it if it wasn't for it no from the neighborhood.
Speaker 3:An outside resource yeah honestly, yeah, and an inside resource too, of the hood. Yeah, but no, but his resource helped him out to get it figure it out.
Speaker 2:I would have never got it.
Speaker 3:Oh, he even told me he had been replacing everything.
Speaker 2:I was on that same path too. I was like we got to take this pump back. I was like you got to run this store.
Speaker 3:Instead of being negative about it, I want to just say thank you to everybody. It was cool to know that you got. You got a friend in me.
Speaker 2:But actually we all gathered around and got the job done and everybody dropped everything they were doing Because I had certain things I wanted to get done. But actually I just moved to the next day and those friends came over and helped me and made my job ten times easier, right I?
Speaker 3:mean because everybody knew, everybody was like I felt bad, like because we actually almost had it done within a couple hours yes like we could all been out. I like, listen, we started at 10 o'clock. Everybody got here at 10 o'clock in the morning 12, 12.09,. We would have been done. We would have been done by 12 o'clock, but there was a big hiccup that nobody knew what to do and it ended up taking us until 4.30.
Speaker 3:So I felt bad that I just like I drained everybody's weekend, including my own. You know what I mean?
Speaker 2:Yeah, but you didn't know that the difference from a 30-year-old pump to a current pump was all different electrical. Yeah, so if you have that issue, remember, remember, yeah, remember.
Speaker 3:If you pull a submergible pump out of the well and it's 1965 and you still have a Sears and Roebuck fucking thing on your wall. You don't need that, no more.
Speaker 2:No, bypass it. Bypass that motherfucker Right to the D switch. All right, what's your dislike? Learn, billy, mine is a learn. The next time when your buddy calls you to help him out, you say yes. No, just kidding, we didn't get to play video games.
Speaker 3:We didn't.
Speaker 2:I'm having withdrawals, but anyways, DMZ, so mine's. I don't know a dislike, I don't know A like, let's say. So Kat wanted to open up the fountain right and I said Kat On the front yard, On the front yard, you got a big fountain up there that has water and the reason we say open is because, uh, during the springtime we get all these helicopter things, these twirly little things you get all this shit right yeah yeah, and what happens is, if you open it too early, it just gets down, it clogs, all right yeah, so long story short.
Speaker 2:I told her. I said no, we're still getting them things, because as I mow I see them.
Speaker 3:Yeah, they're hitting you, yeah, yeah.
Speaker 2:And I'm like, no, they're still dry. No, it's all done. It's all done. And I'm like I don't think so. No, no, it's all done. And I'm like, okay, it was working good, it was beautiful. Right Next day, you know, the thing's all clogged up. I'm out there like fuck Now. Every day I'm out there scooping shit out yeah, fuck that shit. In the morning and the evening, yeah, they're not done yet.
Speaker 3:I mean granted, because I did throw a bunch. I threw 20 bags of mulch down and the first year I was here like I threw it all down.
Speaker 2:Oh, I remember that.
Speaker 3:And then you had twirlies everywhere. Oh, I came home and fuck, I couldn't even see my mulch.
Speaker 1:That's wide out. I couldn't even see my mulch. I'm like, are you?
Speaker 3:fucking kidding me. You had them little helicopter things.
Speaker 2:Oh yeah, I got them here, yeah, so we don, I get them both. Yeah, I get them in my pool. They're a nightmare. Yeah. Stringy things, oh yeah, and they, they, they wire together and they make a big claw. Yeah, and they'll get right in the filter. They're so oh, yeah, yeah so cat said, well, maybe you're right, we shouldn't have opened it so early.
Speaker 1:I was like hey, hold on, let me record that can you?
Speaker 2:you say that again.
Speaker 3:Date yeah, and remember the date. So that way next year Remember, remember Before June. We don't open this fucker.
Speaker 2:Well, we got. Well, you know she's wanting to open up because Memorial Weekend, right, you want to make it look all pretty and it's been beautiful weather. It has, yeah, and all you know. You think we had an early summer.
Speaker 3:That's what I was going to say, and next year could be completely different.
Speaker 1:Yeah.
Speaker 3:Because we've had a very nice May and winter was easy.
Speaker 2:But this May, as I look back, may, I didn't even have the pool open. It was dirty. My pool is crystal clear right now and ready to go, and it was usually June by the warm. So they did say you know, it was funny, because today at work someone made the comment that something about the weather. And then they said, don't laugh, oh no, we had a bunch of salt. And they said, oh, we're going to have to move that salt into the back storage. And I'm like yeah, yeah. And then they said and then they're like, yeah, we don't even need it anymore.
Speaker 3:And I said it might snow tomorrow, right you?
Speaker 2:never know. And then people were like yes, it has snowed in may before.
Speaker 3:Yeah, yeah, yeah, I've seen snow on my birthday, all right. I've seen how many times we play shitty golf in may.
Speaker 2:Oh, yeah, yeah but right now we've been lucky knock on wood. It's been beautiful days we've been dressed up. Cold and freezing out there yeah, absolutely yeah, yeah so so my like, dislike, learn is, um.
Speaker 2:So mine's a dislike and I don't know how to learn this, but I I go to my shop every week and I do stuff there and everything. So I was in my shop and I was cleaning up a mess that we had where we talked about a couple of episodes ago. I was picking up that, but I went up front to turn the lights on. I had four to five dead birds up there.
Speaker 2:I had so much fucking bird shit on everything. I want to know how the fuck they got in there. I don't either. I don't know. We never had birds Right and I had that many up. But, billy, they weren't small birds, they were like big birds, like crow, like they look like crows because they're black, but they were all dead right on their wings.
Speaker 2:No, they're just black birds. And I just picking up black birds everywhere and and I cleaned up four or five, but the bird shit piles were unfucking full. It was everywhere. They were trying to get out everywhere, so every window was plastered. I'm surprised you didn't crack a window. I'm surprised there was that much shit, unless they had something to eat.
Speaker 3:No, because birds is shit. It don't matter. Yeah, it was a lot of shit.
Speaker 2:They just shit it don't matter. Yeah, um, really, it was a lot of shit everywhere I should have took. I mean, it was piles. I couldn't even see the floor underneath it was so much shit and I don't have water there, so I'm going next door buying gallons of fucking water to fill the uh mop bucket you should just ask you should just ask them if you could use their bathroom oh it was instead of buying it.
Speaker 3:You know what I mean. Just be.
Speaker 1:I got to fill this bucket up. Yeah, let me fill this bucket up?
Speaker 3:Yeah, because I was buying, you know what I mean, and they ran out of like spring water.
Speaker 2:So I was buying distilled water. I didn't care, I was just trying to get and I went through so many wipeys I went through.
Speaker 3:So the counters, the furniture, have you been up there since then?
Speaker 2:No, they might be back. No, they actually. The next day we went back and took pictures and there's not. No, they were dead.
Speaker 3:I want to know how the fuck they got in there. Yeah, that is. I want to know if, like someone, let them in.
Speaker 2:I want to know if somebody is in there Before five, just to swoop in Now when I, when we were, there for a while.
Speaker 3:had the door open. Had the door open, there's somebody's car, they ain't got AC or anything.
Speaker 2:We were a full going and the doors were always open. We get a couple, two or three. Maybe, every like every two weeks, we get a couple birds and we just shoo them out. You know what I mean.
Speaker 3:Yeah, but you would open the front door and then shoot them out, but if you're not opening the front door and not paying attention, it's been closed, there's no water or food and I felt someone was in there I think someone was in there.
Speaker 2:Let all those birds in there.
Speaker 3:They just swooped in, yeah, and they didn't even know but there's no way to get out and they just didn't notice and they just closed the office door and the garage door yeah, and they closed it all up. I'm like, okay, I'm out, I'm going home.
Speaker 2:Yeah, yeah. So, needless to say, I was about to throw up 10 times just cleaning up bird shit. I wish you would have called me. Yeah, it was bad.
Speaker 3:I would have came up there and video checked you throwing up.
Speaker 1:It was.
Speaker 2:I had to mow the grass.
Speaker 1:I didn't want to call you because it was like a Wednesday and I know you guys stopped going home.
Speaker 3:You know I'll come up. I got everything done.
Speaker 2:I got everything cleaned up. I got everything done. I mowed the grass and everything. The building looks beautiful. I sent you guys a picture of it Looks good, yeah it looks good Rate rate, rate rate right. So we're gonna do this rating on this, uh wheat beer wheat, beer wheat, but it's actually a blackberry. Uh, perry wheat, I'm oh, I'm not going first. So, rick, it's ohio beer. It's got a chicken on it, the chicken for a wheat beer.
Speaker 3:Yes, I'm going to go high. It's not bad. I do like this. I don't get the whole. Yes, I would probably keep it. I would keep it, that's it.
Speaker 2:Jason.
Speaker 3:I'm going to say 8.5. Yeah, I'm going to say 8.5. Just what other wheat beers?
Speaker 2:We've done quite a few wheat beers, but these are so weedy.
Speaker 3:So, weedy, I give you the shits, the next day. Honestly, I might even move it up to a nine, just because we've had bad wheat beers that give you trots and everything, and this is pretty good. I don't get a lot of the berryness. I do get some berry. I get blackberry, but again like billy said, like that flat it kind of dries it out but it's not dry yeah, it's weird it's kind of a weird, but you're drinking it.
Speaker 2:Yeah, it's a good drink, it's gone, it isn't crisp, where it goes dry and then it gets juicy. You know what I mean. Yeah, I know it's a. It's a, it's a flat.
Speaker 3:Just know what I mean? Yeah, no, it's a flat. It just dries everything out for a minute, but then it comes back. Yeah, it's weird.
Speaker 2:So me, I'm going to go eight. Oh, okay, I'm not going to say princess, because of the thing. Now, if they could get it a little bit more fruit or blackberry flavor.
Speaker 3:Blackberry flavor Boy this would be probably a perfect 10. Blackberry flavor Blackberry flavor Boy this would be probably a perfect 10. Yeah, it would.
Speaker 2:Yeah, I can see that Actually, with Rick, I'm going to give it a 9. I really like it and I had some Wheaties. Oh, wheats, wheaties, wheaties. I had some Wheat beers that I pour in a glass that they're.
Speaker 3:So I can't look at Rick. He's like. Now all I can see is you just drinking Bruce Jenner on the Wheaties box. He's the Wheaties, he's all Wheaties.
Speaker 1:He's so strong he's so fast fast what's one you have the male one or the female one, you got both.
Speaker 2:You get both, they both got male parts, shit.
Speaker 3:You're milking them both.
Speaker 2:I'm like double fisting.
Speaker 3:With your weenies in your mouth Let me add the cream he was.
Speaker 2:He must have been the most popular person on weedy's box before you guys. To remember, he was back in the day he was, he absolutely was.
Speaker 3:Yeah, because I think he was the number one. Wasn't he the first one olympic on the weedy's box?
Speaker 2:jason, uh, jason the creeper keeper. He used to be called bruce j Jenner because he used to run to school every day, and he was fast, he was fast.
Speaker 1:Oh, you're Bruce Jenner.
Speaker 2:Bruce Jenner, now Jay. He has followed his footsteps. Yeah and he can't run that fast.
Speaker 1:And he can't run that fast and he dresses like a female.
Speaker 3:And he dresses like a female and he's got tits like a woman he does now.
Speaker 2:He's not working out, they're just milkers yeah, so are mine when you hit 50, they turn into milkers.
Speaker 3:You got to be careful they really do.
Speaker 2:We get excited when Rick takes his shirt off.
Speaker 3:Ooh Jay he's taking his shirt off.
Speaker 2:I see you shaved your ole-ole-ole-ole-ole is so big.
Speaker 3:Oh hey honey, oh no wait.
Speaker 2:Oh sorry, there's my titties in the mirror. You know when he has his shirt off and he holds a kid. They try to milk him. That's why the grandchildren aren't allowed over anymore.
Speaker 3:My grandchildren are old.
Speaker 2:That's funny, though. Anyways, it's a great beer and I'm glad you got it, rick. It's delicious. The wheat beers are usually cloudy and really strong and really potent on the wheat, but this is a crisp wheat. So if you enjoy a good crisp wheat, not a Wheaties but it's a good beer.
Speaker 3:It's not bad. It really is.
Speaker 2:You guys scored it pretty high. That's pretty good Billy out of a wheat beer. This is a really good wheat beer yeah. I like wheats.
Speaker 3:If I lined up five wheats in front of you, you'd pick this one every time. I would probably pick this one Because I know what it's. We've had a bunch of wheat beers.
Speaker 2:I haven't yeah have you ever went to a brewery and said and you saw a weed on there and say, who gave me that wheat? No, no. But if you saw this and there wasn't much of a selection I'd probably go I would probably I give a prime example. We went on that trip, remember I always told you guys I went to that little bank that had the brewery so yeah, the brewery, so they had wheat beers on there.
Speaker 2:And I was like the guy's like aren't you going to? You want to try these? They're real popular. And I was like I don't really care for wheat beers, that much. I said for one, they're good. You know what I mean. I'm not going to complain. They're not good, right.
Speaker 1:Even the ones he had them, I'm done.
Speaker 2:And then I told my one buddy that I was with. I said, hey, you would like that one, you know it's right. So then he drank it, which he likes wheat beers, right well. Or he didn't know if he liked him or not, right, right. But he tried it and he was like, oh, that's, that's pretty good, you got to be a weak guy, or not? Yeah. And then, uh, I I tipped him off on an ipa. I was like, oh, you probably like that and he's well, I'm not very much an IPA person. But then once he drank it, he was like, damn, that was on spot, yeah.
Speaker 3:Isn't it kind of funny on how people will be like oh, I'm not an IPA guy, I'm not a weak guy, but I mean it's kind of cool that we can be like well, this one, you might like you got to try it. You know what I mean. Like I know you're not an IPA guy. And I'm not a sour guy, but I try them and I love them. But yeah, you're finding out that you like more and more. It depends what it is it just all depends on how they're made.
Speaker 2:Not every.
Speaker 3:IPA is going to be for somebody.
Speaker 2:But you go dive in and we give a score of four on a sour and you try it. You're going to be like I'm never trying sours again, but if you get a sour that we like, chomp, chomp, we did yeah.
Speaker 3:Hi, yeah, but you're going to love it. Chomp chomp was a whole different.
Speaker 2:That's a bad ballpark.
Speaker 3:That was a fucking spoonful. You could literally drink that with a spoon.
Speaker 2:I was talking to a guy this weekend and he's like oh, can you get chomp chomp on a um tap? And I said I don't think that would be a very good I know it was, but not even staying.
Speaker 3:I wouldn't want to clean up after. Yeah, I wouldn't want to clean all them fucking. How do you get to push it out?
Speaker 2:yeah, exactly, no ethan was telling me e-money. He was saying that he got a chomp, chomp and there actually is two different ones oh, really yeah but they're the same flavors, but one is he was trying to explain to one's a little bit more grittier than the other one oh, so like it just non-purated or whatever. So he was he was trying to say that I was like but they look the. You know he's showing me, they can't. He's already on his third four-pack of that.
Speaker 3:Do you know what I would do with them? Huh?
Speaker 2:Fruit like frozen, like Dude you are reading my fucking mind you get one of them little like popsicle things.
Speaker 3:Yeah, you know what I mean, like the plastic ones, yeah, that you pour it in there and then put the stick in it and fucking freeze it and then you just sit there, suck on it. 10% it should freeze 10% beers freeze, you put them in the freezer. You'd have to leave room so it doesn't explode all over your freezer boom, boom boom, but I mean You'd have to leave room.
Speaker 2:Yeah, so it doesn't explode all over your freezer. Boom, boom boom.
Speaker 3:But I mean I would go, I would. Oh dude, I want to try that. It would literally be like a popsicle. It would be like licking a fucking fruit roll-up yeah. Yeah, but you're getting buzzed.
Speaker 2:Okay, if your old lady says you can't drink beer, you just make some of them.
Speaker 3:Make some of them. Hey Honey, I'm trying to quit.
Speaker 1:Yeah, why do you love those popsicles so much?
Speaker 3:I'm on my 17th one, let me alone.
Speaker 2:What you do is you make one of them and you shut it all off. Nope, no, yeah, I'm dead. Oh, you probably pulled Rick out, no, I didn't pull anybody out. I'm dead. Oh weird, Let me see. Push your thing in.
Speaker 3:No, as soon as you pounded, I'm dead.
Speaker 2:I was like this yeah, are you muting him? You went like that no, everything looks normal. Yeah, it's out, your little thing's out. Yeah, I'm out.
Speaker 3:As soon as you went, like that, let me see it.
Speaker 2:Yeah, all right. We're going to take a quick break and try to figure out why Rick's not working. Get an ice cold beer. We'll be right back. Almost hit the wrong button, so welcome back. I hope you got your ice cold beers. We sure do. We're doing alicat bell brewing company and the raspberry beret barrel aged fruity sour ale at seven percent. Bob was all like well. Well, here I am, here I am. I think we did figure out Rick's headphones.
Speaker 3:Yes, yeah, I still don't understand what happened. Yeah, whatever.
Speaker 2:They're back, they're back, they're back. Oh, that's good, that's refreshing. I don't even get no sour, do you? I don't even. No, yeah, I do.
Speaker 1:Bobby gives that look like he just licked ass. No, he enjoys licking ass. Yeah, oh no.
Speaker 3:I don't. You gave the face like you just stuck your tongue on a 9-volt battery.
Speaker 2:Yeah, you don't taste that on backside the sour.
Speaker 3:A little bit, but not bad Like not it's pretty good.
Speaker 2:Yeah, I taste it. It's refreshing almost.
Speaker 3:No, it isn't. Oh, it's fucking really good.
Speaker 2:Yeah, do you think it's refreshing? Yes, yeah, it's bitter, it's a sour, a little bit.
Speaker 3:But not that bad. It's not nearly as bad. You've had a lot worse. We've given you a lot worse. Yeah, but the last couple we've been pussyfooting with you, yeah barrel age to it that that's probably.
Speaker 2:Oh, that's what I guess that's what you're getting is that barrel.
Speaker 3:I take that barrel, yeah you're not getting the sourness like.
Speaker 2:There's not that much of a sourness to it, it's the barrel it's just throwing me off because I'm thinking sour and then I get the barrel. There, you get the barrel.
Speaker 3:Yeah, dude, this is a for a barrel aged sour beer. It's pretty. This is for a barrel-aged sour beer. It's pretty good. This is fucking delicious. It's delicious Now you get berry out of this one.
Speaker 2:I do get berry out of this one. I do say I taste the raspberry yeah, on the front side, raspberry beret. She came in from the outdoor, something like that. She licked Bobby on the outdoor. She can lick me on the outdoor, something like that. She licked Bobby on the outdoor.
Speaker 3:She can lick me on the outdoor. No one else is Anyway.
Speaker 2:Not a front door or a back door. Alright, so Now we know him Just the doctor.
Speaker 1:I love you, I love you, I love you alright, it's my favorite time again.
Speaker 2:It's story time. Tonight we have a special guest. It's Carmelo. She's like caramel she'll melt your mouth. Sweet, but she can be bitter too Little Burt Carmelo. But Carmelo is beautiful. Can't wait to see her on stage one. Please give a balls for Carmelo.
Speaker 3:He gets corny on them huh, you got to eat pretty bad on them. I know I couldn't think of one. He was like you got to practice first, Carmelo. Well, fuck that song.
Speaker 2:Carmelo is sweet Marshmallow, marshmallow.
Speaker 3:She got thrown out in the golf field.
Speaker 2:She likes to swallow Alright the question this week is does it require a lot of money to be healthy no, no. But having a lot of money, no healthy, no, no, no. But having a lot of money no, no, no, no. It doesn't like buying healthy food actually more expensive than buying regular food. I think you could grow your own yeah, you could grow your own.
Speaker 3:But I mean, even still, you're talking about eating healthy. If you actually look into it, like you can just eat healthy on just what rice chicken, yeah, and like you know, okay, just but your thing getting eaten healthy but looking healthy.
Speaker 2:I do feel like that. It takes a lot of money because I think a lot of actresses and stuff when they do a lot of creams and shit like that If you just walk every day, you know what I mean. I don't know, you wouldn't be able to smoke drink and all that. No, you don't smoke drink.
Speaker 3:So there, right there.
Speaker 2:Or worship the sun.
Speaker 3:It costs more money to be unhealthy if you think about it Going out to eat all the time, Because you always have to count on it.
Speaker 2:Smoke drink it right going out to eat all the time, because you always have to count. Smoke drink, then you gotta put eye cream yeah, but like I always say that people say, like the rich look so healthy and they don't age and that's because they got money and they got personal yeah, all right.
Speaker 3:Are they so healthy they're? They're just doing no all right.
Speaker 2:So you got someone like say um, let's take um arnold schwarzenegger, all right, so you don't work every day. You get to work out with a personal. Um, trainer, trainer, you get to work out. You don't have to go to work. You're not like right, try to fit in. Like, if you're rich, do you really have to fit in the time.
Speaker 3:no, you have the money and you have the time. Yes, so.
Speaker 2:But then there's like a lot of people refer to being healthy as like if you have a shit ton of money, I could just wake up when I want to put my creams on, go out there in the gym with my personal trainer and work out, and I mean, you've seen a lot of actors and actresses do this, and I mean, you've seen a lot of actors and actresses do this.
Speaker 3:I don't think it. I think it's more of a self-preferred, a self thing. Right, if you want to be healthy.
Speaker 2:You can be healthy.
Speaker 3:You could be healthy. No money at all. Correct Right.
Speaker 2:But a lot of people complain, like the younger people, complain that, like, going out and buying salads, buying Dino Bites is cheaper to buy Dino Bites than it is salads, yeah yeah. Or buying, like, say, you wanted to eat healthy at a fancy restaurant and you're getting this gourmet meal that you know is handy Salmon and all this stuff. You go to Applebee's. That shit ain't even close to being healthy as what a rich person would have.
Speaker 3:You don't go to Applebee's.
Speaker 1:But I'm just giving an example. No, I know you make it at home, that's the thing you make it at home.
Speaker 2:Yeah, but that's the cost.
Speaker 3:Well, it probably equals out the same to go out and grab that somewhat healthy meal.
Speaker 2:Yeah, but you want to be spoiled. You want to go out.
Speaker 3:Yeah, you're gonna do it every once in a while, but like, and which is fine, but at the end of the day, I don't think it still costs more money to be healthy but they say unhealthy food is cheaper than it is.
Speaker 2:It makes it more convenient, you go get a. Go get a McDonald's meal and be happy and full. Plus, honestly, that shit tastes good. It does yeah.
Speaker 1:It does Unhealthy shit. Unhealthy shit tastes good yeah.
Speaker 2:Alcohol is probably unhealthy.
Speaker 3:It's funny that if you actually look it up like you're fat-free and you're regular yeah, there's not okay. Yeah, there's less calories or something, but there's so much more other chemicals.
Speaker 2:Chemicals. So if you get your creamer, zero cream or the sugar and the milk Right, it says sugar and milk.
Speaker 3:That's all it is.
Speaker 2:And then you get the non fat free.
Speaker 1:It's the same flavor.
Speaker 3:It's got like 50 chemicals to make it taste like sugar and milk. It's just weird.
Speaker 2:So isn't it better off just to do the regular sugar and milk?
Speaker 3:It's all in moderation. Yes, I agree, it's all in moderation.
Speaker 2:That's what it is.
Speaker 3:You know what I mean.
Speaker 2:Too much of my cream will make you crazy, too much beer will make you fat.
Speaker 3:You know what I mean Too much of my cream will make you crazy.
Speaker 1:Yeah, too much beer Make you crazy, make you fat, you know what I mean Like too much fat.
Speaker 3:Yeah, I mean it's all in moderation, it really is.
Speaker 2:Yeah, I agree with you guys about moderation. You eat two Big Mac meals. Yeah, you know, you get 2,500 calories.
Speaker 3:You do that four times a week?
Speaker 2:Yeah, do it once every six months, it's not as bad.
Speaker 3:No, but I'm cleaned out. Yeah, I clean out my colon right now.
Speaker 2:Rick says you know I need to clean out, let me get two big macs. I couldn't.
Speaker 3:Saturday fucking was probably the first time in over a year I've been to McDonald's.
Speaker 2:Yeah, what we were doing was we were doing the thing and we were all hungry. That was the first time in a long time a Big Mac was that fresh on the boat. Billy, I have to tell you that Big Mac was good.
Speaker 3:I only had a double cheeseburger, but it was good. I'm like, holy fuck, that's actually pretty good, especially coming from Andover McDonald's.
Speaker 2:That's bad, but Andover McDonald's Right. I agree that's bad, yeah, but it was good it hit. Normally I don't get shit that good.
Speaker 3:No, no, not from Andover.
Speaker 2:It was like all fresh. I'm like what the hell's going on.
Speaker 3:Yeah, I don't know, especially in that big of a box.
Speaker 2:Yeah, I even asked Bobby. I was like was that Big Mac?
Speaker 3:good he can't write their name. They figured out a fucking Big Mac One person.
Speaker 2:Billy was eating chicken McNuggets and I was like he goes, is that Big Mac good? I was like the bun was perfect. Yeah, it was soft. And it wasn't hard, they didn't overcook it.
Speaker 3:Usually it's all. Maybe it's because they had to cook it right there at that time.
Speaker 2:I think it's because she ordered so much, they had to cook it right there at that time, I think it's because she ordered so much they had to cook it all at one time. That reminds me at one time, me and billy and jason we went, uh, four wheeling and we were starving and we pulled over to get like a cheeseburger at mcdonald's and we walked in this mcdonald's. We went in there, we were covering mud and I got a cheeseburger billy, you got cheeseburger. Jason got cheeseburger. We sat down, ate that cheeseburger. A cheeseburger, billy, you got a cheeseburger. Jason got a cheeseburger. We sat down and ate that cheeseburger. That cheeseburger was the best damn cheeseburger we ever had from McDonald's.
Speaker 3:To this day.
Speaker 2:I still talk about that cheeseburger. It was like 30 years ago, and that cheeseburger was the shit and they didn't have double cheeseburgers or anything. Back then it was just like a cheeseburger. I do the McDouble. Yeah Well, there's two. I get the one with two slices of cheese. There's the McDouble and then there's the double cheese. Like I said, it's been over a year If you go in and say a double cheeseburger you get like you got to say McDouble One has one slice of cheese and one has two slices of cheese.
Speaker 1:That's the only difference.
Speaker 2:That's the only difference, and one's a lot cheaper. I think it's on the 99-cent menu, yeah.
Speaker 3:But you've got to get the better one. Yeah, but the slice of cheese is the same thickness as the hamburger. So the way I'm looking at it, like okay, well, it's about the same.
Speaker 1:Two dollars more.
Speaker 3:I'm not going to pay two dollars more for an extra slice of whatever the fuck it is on that bun Plastic.
Speaker 2:Remember that show we did on the cheap cheese.
Speaker 1:Oh yeah, it was like plastic cheese. Yeah, that goes way back. He still buys it Fuck.
Speaker 2:Yeah, dude it's good it don't go rotten.
Speaker 3:I've had that same cheese.
Speaker 1:I still got the same bag.
Speaker 2:I believe it. It's good. That was like season one, episode five, you know.
Speaker 3:No, that was from the. I'll never buy cheese from the Dollar Tree.
Speaker 2:It didn't even melt the same shape.
Speaker 3:no, dude, it didn't like that's but you could tell when you buy a good cheese versus like I get it. That's all I buy anymore, but see I.
Speaker 2:I switch to like I don't even buy bag cheese, I just buy the bar and shred it myself.
Speaker 3:I gotta get a shredder to be that rich yeah.
Speaker 2:So your question is does it require me healthier? No, I, I know it, I think you can get a 99 cent bag of cheese. It won't melt, but I can go get a bar for like two, three bucks two, three bucks and shred it myself.
Speaker 3:I do the same thing and shred it myself. Yeah, and it tastes 10 times better, but even still, like doing tacos, I'm going to buy the taco blend, the taco blend.
Speaker 2:But do you buy the thin stuff or the thicker stuff? Because I buy the thick stuff.
Speaker 3:now they just started coming out with that thicker stuff, I know, but it's so good. It used to be the real thin stuff it used to be the real thin stuff, but I buy the thick, I don't buy the food club.
Speaker 1:Yeah.
Speaker 3:You know what I mean, I get the what's that it starts with an S.
Speaker 2:Yeah, the red bag, that is the best one. I mean, they're not bad. What are they called? I don't even know that name.
Speaker 3:Serrano's or something like that, that is the best cheese out there. Yeah, but that's coming out of a bag. Yeah, it is coming out of a bag. It's coming out, it's good. I mean, that's like I like, even like the food club. Be like you get three for five but, you get one for four you get some sawdust in there I'll go ahead and get the 399 one, okay, thanks I guess saw See.
Speaker 2:so it does cost more to be healthier. Is that healthier?
Speaker 3:Yeah, I would say it was healthier. What do you?
Speaker 1:think.
Speaker 2:Billy on the cheese. Is it healthier? It's healthier cheese. Yes.
Speaker 3:It's healthier cheese, but when it all boils down to it, it all depends on you.
Speaker 1:When you say healthier.
Speaker 3:You can't say that you could do healthy. You can't compare rich people healthiness to our healthiness. The average. The average person, because it just all depends on you. But you could. How many Big?
Speaker 2:Macs do you eat a week, are you?
Speaker 3:asking me how many Big Macs? No, we're not going to say zero.
Speaker 2:If you're eating bad.
Speaker 3:How many big macs no no we're gonna say zero if you're eating, if you're eating bad every day every day, but see, mcdonald's wasn't supposed to be like a everyday meal, it was supposed to be like a but there's a guy out there I just seen a tiktok not too long ago that he ate big macs for fucking oh, I know 365 days a year.
Speaker 2:Every day. He gets one Every day for like 20, 30 years he's not fat or nothing, but they give him an honorary card. He can get a Big Mac every day for free. He's been doing it for every day. Maybe he works hard. I don't know if I could eat one every day. That should be your question. No, could you? Oh, fuck metabolism.
Speaker 3:I don't know if I could eat one every day. No, fuck, no, that should be your question. No, no, could you? Oh, fuck, no, I can't eat one now.
Speaker 1:Just one day a year.
Speaker 3:I would know.
Speaker 2:You're asking me that every day there was a Big Mac in there. He didn't eat it. No, no, but I would say, those Chick McNuggets were on fire, everything was on fire, the Rabbit McNuggets.
Speaker 3:Rabbit McNuggets.
Speaker 2:The Kangaroo McNuggets. Why do you say that I?
Speaker 3:was enjoying them. Do you know? I've said this on the show before that meat comes from?
Speaker 2:No.
Speaker 3:No, for some reason kangaroo meat US gets, I'm sorry, australia Kangaroo meat the biggest export is kangaroo meat to the United States. So what the fuck?
Speaker 1:Where the?
Speaker 3:fuck is kangaroo meat going who's?
Speaker 2:ordering kangaroo meat.
Speaker 3:I'm thinking chicken McNuggets. No, dino bites, dino bites, exactly. Is Tyson buying a shit ton Tyson? Is Tyson buying a shit ton of kangaroo?
Speaker 2:meat? Where is it coming from?
Speaker 3:Not saying kangaroo's bad.
Speaker 2:Just saying they're all natural Tastes like chicken. Tastes like chicken. Tastes like chicken, but.
Speaker 3:I don't know.
Speaker 2:That's why Bobby's so hoppy.
Speaker 3:That's why he's always got a little pepper.
Speaker 2:I eat dino bites all the time.
Speaker 3:I know.
Speaker 2:So let's go into things they don't teach you in school. I got one joke though. Oh joke time. One joke I don't have, no in school.
Speaker 1:I got one joke though. Oh, joke time. Yeah, joke, joke, joke, One joke I don't have no jokes Anyways, none else, why?
Speaker 2:did the sperm cross the road? I?
Speaker 3:have no idea, oh my God, because Cat was walking.
Speaker 2:My son put on the wrong sock.
Speaker 1:Oh, that's bad.
Speaker 2:That's gay. Yeah, yeah, that was funny. Anyways, let's say, let's go into things. You, they don't teach you in school, they don't teach you in school. Can you get oh, we already did that one sunburn inside of a window, remember?
Speaker 3:yeah, we did that one did you grab from the wrong?
Speaker 2:I must have been drunk and didn't put them back. No, we're getting through that box what percent is the world adult population cannot read or write um 30.
Speaker 3:Yeah, I would say that's pretty, pretty close only 14, approximately 40 really yeah, I don't believe that's right.
Speaker 2:I don't know who they ask? Right, yeah, read and write. They couldn't read, or?
Speaker 3:write to answer. What is the answer? Can you write down? I can't read or write what is the?
Speaker 2:largest animal to have ever lived. Have ever lived, has ever lived. Yeah, a sperm whale, I would the blue whale, the blue up to 98 feet long, 219 pounds. I thought the sperm whale was the largest.
Speaker 3:I thought, that was the largest too.
Speaker 2:Yeah, blue whale. Do people walk slow or faster when talking on a cell phone?
Speaker 1:Slower, faster.
Speaker 2:Faster is the correct answer.
Speaker 3:Nick's winning.
Speaker 2:Nick is winning.
Speaker 3:Nick is winning. No, I agreed with him on the first two.
Speaker 2:That was the tiebreaker. Well, a sperm whale, you know I thought was the largest mammal. I don't even know what a blue whale is.
Speaker 3:It's a blue one, that's the one that ate. Pinocchio.
Speaker 2:No, it's the only one that ever gets laid, because it's blue and the sperm, well, sperms all the time.
Speaker 3:The sperm, well, just rubs up against them and then takes off.
Speaker 2:Gets in blue.
Speaker 3:Gets in blue and takes off.
Speaker 1:So that's a male and that's a female.
Speaker 2:Anyways, when you fly, you may run into air pockets. What is an air pocket? It's like an empty space. It's like the air doesn't move in that space.
Speaker 3:No, it's a drop in air pressure, or not air pressure or not air pressure, but air uh, the air uh.
Speaker 2:yeah, whatever, okay rick is probably close because it's an air pocket, is a downward turbulent airflow. It is more powerful than the air of aircraft's lift force it's a drop in the air.
Speaker 3:Push, yeah, I want to say air pressure, but it's what you say air downward pressure dropping pressure? Yeah, and it's pushing it's downward versus upward.
Speaker 2:Okay, you guys oh yeah, if you want to consume the greater amount of. Oh, if you want to consume a greater amount of caffeine, should you drink an espresso or a regular cup of coffee? You want?
Speaker 3:more caffeine?
Speaker 2:Yeah, espresso Coffee Coffee is the correct answer. But why do people say that? I know I'm thinking. I would have said espresso, because everything it's stronger, you get more caffeine. But you probably get less caffeine.
Speaker 3:Right, but yeah it's just stronger tasting. That's why they make it smaller, yeah. Yeah, more protein, yeah, but caffeine.
Speaker 2:But now, if you do a cup of coffee and get a shot of espresso in it, if you did the exact same liquid, count the only reason, you know, because a coffee is usually 10, 12 ounces, 12 ounces, yeah, all right, but espresso is like what? Five, eight or something like that.
Speaker 3:Yeah, this next one's good, the only reason I said that is just because they asked.
Speaker 2:Asked what.
Speaker 3:It's because they asked the question, so you would think you go opposite. He does. He's just flipping the coin Two and over. He's smart, you're smart.
Speaker 2:You're just like that's a 50-50 shot, I'll take it.
Speaker 3:I'll take it. I do the logical answer.
Speaker 2:He does the opposite.
Speaker 3:I'll just do a, he does the opposite. I'll just do a fucking yes and he's winning. No, it's coffee.
Speaker 2:And he's winning. He's winning, though, on average. Here's your time to make up Bob On average. What age are men most dissatisfied with their looks? Oh, 55. What do you say? 50. 45.
Speaker 3:Really I was going to go lower, I was going to do it.
Speaker 2:I didn't think I'm still closer. It's not closest. It's not like Bob Barker, you were closest Come on up.
Speaker 3:I was closest.
Speaker 2:What is the most popular drink in the world? Oh, Coca-Cola. Um now. Wait a minute now are we talking about just?
Speaker 3:like sodas, beers, everything like a name brand or um once I tell you guys, you'll be like shit.
Speaker 2:That's right. No, I'm gonna say water. What do you say? Coke tea, fuck.
Speaker 1:We didn't say oh.
Speaker 2:In bullfighting, in bullfighters, what does the bull react? Aggressively to the red cape? Why does the bull act? Regressive Movement.
Speaker 3:Their color, their colorblind, it's movement.
Speaker 2:Yeah, it's the wave of the clock that attracts the bull's attention.
Speaker 1:'re colorblind, they're it's movement yeah, it's the wave of the clock. Yeah, that attracts the attention. Their color color is unimportant, they're colorblind.
Speaker 2:Yeah, that was pretty good. You guys did good I think riggs just crushed you, bob. I know he crushed me, I'm surprised actually have you seen them tiktoks, where I gave them all the answers first. Yeah, you only remember three out of nine those ones are pretty funny yeah, there, and the mom gets all upset.
Speaker 2:you know she just watched that show last week, but do you remember she was talking about it? They play it off, good, yeah, so we're referring to TikToks that are coming out, that the parents are set up they give the answers to the dad.
Speaker 3:Speaking about the bulls, did you guys see that one TikTok A guy just was? It was the running of the bulls.
Speaker 2:Oh, I didn't see it.
Speaker 3:And the guy literally was sitting on the ground Just sitting there having a drink, not moving. Having a drink, not moving.
Speaker 1:And he got down.
Speaker 3:No, the bull ran up to him and the guy just sat there Because he didn't move. Because they're colorblind, right, they're all about movement. Yeah, but he almost wanted to nudge him and the guy just sat there against the wall, literally sitting down on the ground. It took balls of steel to fucking sit there, dude, I'm like this motherfucker. He's got some cojones, the guy, the bull, even fucking pushed back once. Oh really, he was going to just fucking ram his head into the fucking wall, but he was trying to make a move.
Speaker 3:Yeah, Like no, yeah, A guy just sat there. He's like and everybody else is jumping around him. And then fucking he walked on to start chasing everybody else going down the road.
Speaker 1:Yeah, I could have done it. I could have done it. I don't know. There's no way.
Speaker 3:I could have One little flinch and you'd have been fucked.
Speaker 2:You know what I mean. When he did that leg thing, I'd have been like I'm getting out of here. You're already thinking you're dead.
Speaker 1:You're already thinking you're dead.
Speaker 2:You're not dead. You're going to be fucked up.
Speaker 3:You're coming off your ass. Trying to get up and this motherfucker is staring you in the eyes. I haven't seen that one. That'd be interesting.
Speaker 2:Yeah, it was crazy. Well, now that we've talked about it, our phones are sitting right here.
Speaker 3:Yeah, it'll come up. Yeah, you'll see.
Speaker 1:It'll come up, isn't that?
Speaker 2:weird.
Speaker 3:I like to get the winning lottery numbers. Did you ever?
Speaker 2:see Bobby taking a deep bet.
Speaker 3:Bobby taking a fucking lottery numbers. Lottery numbers.
Speaker 2:Let me cover my phone up real quick Lottery numbers for next week.
Speaker 3:And I'll get that now.
Speaker 2:I will get that Watch.
Speaker 3:I'm from the future.
Speaker 1:Play these numbers Okay $50.
Speaker 2:Oh my birthday has a 5-in. Anyways, what do you guys think about this aliquot bill? I think it's so good it's gone. It takes a while to get through it Because I'm going to disagree. It's a big can but I like the sourness of it. But it takes me a minute to get through the barrel age.
Speaker 3:It is different. Yes, it is different. It's not your normal sour. It's not your normal sour, but it was sweet, sweeter. It's a barrel age, so it was kind of interesting, I like it dude, I really do I think it's a barrel-aged, so it was kind of interesting it was. I like it, dude, I really do, I do. Is it a keeper for you? I think it's a yeah, for me I think it would be a keeper I'd keep it.
Speaker 2:It's good. See, I wouldn't, you wouldn't, but two against one.
Speaker 1:Two beats.
Speaker 2:Two beats three.
Speaker 3:The reason I say I would keep it is because, again, it is refreshing. Yes, At first. Yeah, it is Like once you start getting down to the bottom of it and starting getting a little warm.
Speaker 2:Yeah, I am getting a little more of the barrel taste. Mine was warmer though, yeah, and it's a little bit drier.
Speaker 3:You know that really yeah.
Speaker 2:Oh yeah, yours was a little bit.
Speaker 3:Yeah, because you had it out here for the show. Yeah, so I don't know how to rate this because it is difficult. It's a barrel aged. But we're not rating it as barrel aged and a sour oh, that is true, it's kind of like. We've actually never had it Nothing.
Speaker 2:Barrel aged no, we've never had a sour barrel aged Sour barrel aged. Well, I'm going to give my number Because I already know I'm giving it a 7. The only reason is because I don't like the aftertaste. I like the sweetness of the raspberry at the front, I like the sour, but that barrel is just fucking me up.
Speaker 3:So I don't get that at the back of mine. For me I don't get that. Maybe because this was warmer. It might have been, Because I noticed it is getting a little more different taste as we're drinking it.
Speaker 2:It's so bitter. Yeah, no, it's got a good berry flavor, it's got a very good the berry is unbelievable. And it's not too sour? No, it's not, it's not too sour.
Speaker 3:I didn't even rank it on sour, I'm going eight, eight, I'm going eight, for sure.
Speaker 2:I'd give. I'd agree with it, Rick. I'd give it an eight. So a seven eight.
Speaker 3:I think it's not bad, that's just dope, because the barrel the barrel like I get it, Like it's going to be a personal preference.
Speaker 2:Preference. Yeah, you got to like sours plus barrel aged, but the raspberry is good. The raspberry is unbelievable.
Speaker 3:The first sip.
Speaker 2:I mean it's like both.
Speaker 3:I honestly don't really get the sour? I don't really get the sour.
Speaker 2:I think they just named it sour from the barrel.
Speaker 3:From the barrel and the slate from the raspberry Tartness, the tartness of the raspberries are a little sour.
Speaker 2:But to classify this as sour, it's not a sour. I don't know what else you would put in it now yeah, what I would do a raspberry barrel aged yeah that's what it tastes like a raspberry barrel age. It doesn't taste sour.
Speaker 3:I don't get the sourness so if you want to go, a bourbon barrel aged.
Speaker 1:But, it just says barrel aged.
Speaker 2:I might jump this up to like a half a nine, but it just says barrel aged and with being 7%, it's really kind of low, it's not.
Speaker 3:Yeah, it's low, that's what I'm saying. If you want it for taste-wise, though with that raspberry barrel, I liked it For taste-wise, though with that raspberry barrel, I liked it, you know, and it's funny, as you say, the raspberry barrel on the side of it.
Speaker 2:It says I think I love her. Oh it does yeah. And she's got a red beret on. Raspberry beret yeah. We're going to take a picture of this cat check out our Instagram on another reason to drink and plus follow us on wwwanotherreasontodrinkcom.
Speaker 3:Email us and send your quest or request or just quest that we can go out and do. We'll do quests with our swords. I play too much Call of Duty. We're on a quest. We do that. We'll do quests With our swords.
Speaker 2:We'll just go on little quests. I play too much Call of Duty.
Speaker 3:We're on a quest.
Speaker 2:We do that every Sunday and Saturday. Let's go do a quest.
Speaker 3:You guys roll the dice We'll do Dungeons and Dragons, we'll see what quest we're going on.
Speaker 2:Bobby's got one for us, a quest from listener number 28.
Speaker 1:Why does?
Speaker 2:it have to deal with shit stains. Why do I have to?
Speaker 3:shit on a sidewalk. You got to go kill the shit monster, shit stain monster. Why are you?
Speaker 2:guys shooting me with Nerf guns.
Speaker 1:What do you call it? Shit stain, bobby, billy, I don't Skidmark, can you?
Speaker 3:guys fuck with yourselves.
Speaker 1:Anyways, you don't have a nickname yet I don't have a nickname.
Speaker 3:My name is Bob Skidmark. Alright.
Speaker 2:Skidmark Bob. No, my name is Bob Bob, bob, bob Bob.
Speaker 1:Bob, Bob, Bob.
Speaker 3:Skirt skirt. After that, punch, clean out.
Speaker 1:Alright, I don't have no shit, mark Bob skirt skirt after that punch
Speaker 2:clean out alright, I don't have no shit marks skirt skirt Bob okay, go ahead. Skid mark alright. No, billy, I don't want that mark.
Speaker 1:I don't want that mark.
Speaker 3:I don't want that thing. He was okay with safety Bob. I like. Safety Bob. Skid mark safety Bob. Alright, is there a? Trust me? I don't want that nickname. He was okay with Safety Bob, I like.
Speaker 2:Safety Bob. I like Safety Bob. Skid Mark Safety Bob. I know. All right, Is there a Trust Me beer out of this shit? Like literally, you have to trust me. I'm not going to say that there is one I am not going to say either. They were both good, don't get me wrong. They were good, but I don't like it, trust me.
Speaker 3:Try it, trust me, try this. No, that's like the shit. I mean if you're in the bourbon barrel.
Speaker 2:I don't think it's a trust me though.
Speaker 3:It's not, trust me. I'm just saying, if you're in a bourbon barrel, I would say, okay, I would definitely try this, try it. Yeah, bourbon barrel, sours. Yeah, bourbon barrel and sours. Yeah, you know what I mean. But same thing if you're into wheats wheats, the black, yeah. So there's nothing there. But you gotta like the fruit stuff.
Speaker 2:But that wasn't very no, but there wasn't something that I would give to like a guy, trust me there's nothing that blew us out of the water. No, yeah, it's no. Trust me's this week, so I appreciate that. That.
Speaker 3:And Rick at the end of the day what do we got? We got Moeller.
Speaker 2:Brew Barn. That one made me burpy. This is made me burpy.
Speaker 3:I don't know, but Moeller Brew Barn out of Blackberry it was good. I gave it an 8.5. No, you went to a 9.
Speaker 2:You guys went to a 9. It was good, I gave it an 8.5. No, you went to a 9. You guys went to a 9. We did 9. We went to an 8.
Speaker 3:9 and you went to an 8. For a week it was good. For a week it was. I don't think the berry was very prominent.
Speaker 2:Blackberry, cherry, whatever, or Blackberry, I said berry, I was the one saying cherry, we're fucked up.
Speaker 3:We golfed a lot. And then this is Ellicottville. I personally do like it. I'm not going to say that I don't like it. I'm not Like I would take this over the wheat beer. Sorry here, tim, but raspberry barrette 7.4.
Speaker 2:Oh no, it's 7.
Speaker 3:7 straight up, yeah, but even so, barrel aged, I thought it was good. I do like it. I know I rated it kind of low, but it's still good. It's very good, dude. I would have this in my fridge, honestly.
Speaker 2:But did we have anything from ellicottville that we didn't really care for? Ellicottville is always good. I mean, you have not. We need to go to that brewery I got 12 packs still sitting over.
Speaker 3:I know that we just gotta cool down and show on.
Speaker 2:Yeah, but there's a lot. But I do think we could go to this brewery, isn't it somewhere close by?
Speaker 1:ish, I mean it's.
Speaker 3:It's in ohio, so it's no more than what five hours.
Speaker 2:Everything says in New York, new York. I thought they were in Ohio, little Valley, new York, oh, little Valley.
Speaker 3:Yeah, oh, that's not nearly as far or. Ellicott, new York, it's not nearly as far as Big Valley.
Speaker 1:I want to say something so bad, but I'm not.
Speaker 2:I'm not. I'm going to end it.
Speaker 3:Our listeners want to know.
Speaker 2:But, when you compare the Big Belly to Little Belly. I'm not going to do it.
Speaker 3:Why are you talking Big Belly to Little Belly? What are you calling me Big?
Speaker 2:belly to the logo. What are you saying? What are?
Speaker 3:you saying Bob, he's over in his own little world.
Speaker 2:I know he is my mind is going bad, yeah, but anyways, when Bob's mind?
Speaker 3:goes bad, then you know it's time to quit this yes, it's going downhill from here.
Speaker 2:It's going straight downhill.
Speaker 3:What's your another reason to drink this week? Oh, fuck, what is my another reason to drink this week?
Speaker 1:Fuck, I spent a lot of money. Three-day weekend.
Speaker 3:Yeah, three-day weekend coming up. Yes, spent a lot of money last weekend, so let's go.
Speaker 2:Time to enjoy and relax. Everything's fixed 20 bucks you can have a great weekend right. My another reason to drink is hopefully we'll be able to play some DMZ this weekend.
Speaker 1:Yeah.
Speaker 2:That would be nice that would be nice, yeah, without getting yelled at.
Speaker 3:Hey, you got to get this shit, so let's just put this out there right now. We got to start setting out times from like 8.30 because I get up early.
Speaker 1:I so do I and I do too no you don't no, you don't no me and Rick have already done playing 8.30 9 o'clock I'm up.
Speaker 2:I'm more like 7.30.
Speaker 3:I'll be straight up 7.30 yeah like if we could do from 7.30 to 9.30 would be amazing.
Speaker 2:Yeah, okay, yeah, even if we load it over a half an hour to 10, you're done To 10,.
Speaker 3:Yeah, we're done at 10, and then, all right, yeah, so 730.
Speaker 2:All right, six would be amazing he's not bringing this up Six o'clock would be amazing.
Speaker 3:This past weekend I did get up at 6.30.
Speaker 2:And I was like anybody want Bobby got on like 10.30, 11. Yeah, as soon as we're getting off.
Speaker 3:Yeah.
Speaker 2:Come on, one more game, one more game. I sleep in, sorry, no, it's fine.
Speaker 3:No, yeah, Like hey, they say it's good to sleep in on the weekends Every once in a while. Yeah, not every weekend, not every day, I mean.
Speaker 1:I get it, I don't sleep in it.
Speaker 2:No, I'm just kidding, but anyways. So my another reason to drink is I'm happy I got my pool pump moved. It seems to be working out good, saved me probably $300 a month in electric bills so. I'm happy as hell, but thanks to neighbors and everything.
Speaker 1:But you guys have a great weekend. God bless you.
Speaker 2:I was wondering so any last thoughts. God bless you be safe everybody see you next weekend, have a great weekend, memorial weekend woo you.