Year of Plenty Podcast
Helping you become more resilient through food. We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is coming from. We explore topics such as food resilience, nutrition, hunting, foraging, homesteading, regenerative farming, and more. Gather around our table and learn how to take control of your food supply chain and fuel yourself with nutrient-dense food.
Year of Plenty Podcast
Regenerative Bison Farming: Healing the Land and Our Food Systems with Matt Skoglund
Today’s guest is Matt Skoglund, a first-generation bison rancher and the owner of North Bridger Bison in Montana. Matt is passionate about raising bison regeneratively, using holistic methods that improve biodiversity and soil health on the land. In this episode, we dive into his journey into bison ranching, why bison are so vital to the landscape, and how regenerative farming can reshape our food system.
Episode Overview:
- Matt Skoglund's story as a first generation bison rancher in Montana
- Why bison are important animals for the landscape
- The role of bison in regenerative agriculture
- Regenerative ranching methods that improve biodiversity and soil health
- The power of bison meat and the best ways to cook bison
- Why rural food economies are vital for a sustainable food system
- And more!
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