Episode 9: A Little Chat about Tastings | Chef Todd Annis

Let's chat about Tastings.  What a pain in the ass!  What other business offers to feed their Clients a 10-course meal with beverages for free? 

Tastings are time vampires, costing the business hours of valuable labor hours not to mention the cost of food.  Join him today for an introduction into the  world of events from a back of house, culinary and operations point of view.  

Mentioned on Today's Show:

• Scimitar Consulting Group| Cutting Edge Consulting for the Catering Industry 

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