Camping Menu and Kawartha Highlands Backcountry Camping Take Two

Tune in to this week's episode where we'll give another delicious camping menu and Tim will talk about his second attempt at backcountry camping at Kawartha Highlands Provincial Park.  See if it went better than the previous attempt.

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Transcript

A Camping Menu and Kawartha Highlands Backcountry Camping Take Two

Pamela: Hello, and good day, eh. My name is Pamela. 

Tim: And I'm Tim 

Pamela: and we're from supergoodcamping.com We're here today because we wanted to introduce and educate and excite other families about camping adventures such as we've had with our kids. And today's topics are we wanted to go through just another camping menu day, we wanted to talk a bit about a backcountry adventure that was successful. So I'll turn it over to Tim as far as camping menu day.

Tim: Okay, so Pamela will post a sort of a sample menu on the website. This one in particular was a couple of years ago when we went to Arrowhead for our second time. A typical day would be, I think the Tuesday.  We did pancakes and sausages in the morning, nice and easy to do, whether you're over an open fire or you're on your Coleman stove or just a single burner.  Although, it's always nice to be able to run two pans at the same time. You're not always taking equipment that allows you that kind of space.  It's not a big deal to do the sausages first wrap them up in some foil or whatever then do the pancakes. It'll give you some time to dice up some apples for the pancakes or to get the blueberries out of the cooler.  Because you buried them when you were supposed to leave them on top. There's a nice quick morning. Then you have children to wash the dishes. Lunch we've had kabobs slated for that and we cooked up extra pork the evening before so that it's quick and easy to do. Big fat dices of pork, some apple, some zucchini, some what else have we done? We've done pineapple, peaches, mushrooms, tomatoes.

Pamela: Yep, peaches and plums are really yummy on the kebab.

Tim: That's very true. We've done chicken. Pamela doesn't do so well with red meats. But the boys and I have done big thick steak pieces. And again, they're pretty easy. We've got a lot of kebab skewers which we can never seem to find one we're about to make kabobs. We also have a backup big bag of bamboo wooden ones which you soak in water for a while before so they don't turn into just crispy pieces of char.  Then we did salmon and vegetables for dinner. So this is one of my favourites. We take cedar planks up with us. You buy them online at Amazon or whatever you can pick them up at crappy tire or Home Depot. Who else carries them? Costco is the last batch we got. You have to soak them in water for a couple of hours. You don't have a big sink or what have you. You can just take a garbage bag, and put them in there with some water. Try to squeeze as much of the air as possible out in and knot it off. Keep flipping it over every once in a while just to make sure that the water gets around and Bob's your uncle. So put that on on your barbecue or on the fire. Whichever you're going to do. I usually do a big lemon on each plank. Depending on how many salmon fillets you're going to do. I do thick slices of lemon, put them on the plank and then put the salmon on top of that.  If it's on the barbecue, close the lid.  Not necessarily for the whole thing but it does help cook it a little bit quicker. Keeps it a little bit juicier. I think if you were doing it over the open flame, I'd probably drape it like tent it with a bit of tin foil and you can season to your own taste.  Whether it's a premade seasoning you picked up off the shelf at Loblaws. Or I often throw a bunch of stuff together and then sprinkle it on. I don't even know what it is most of the time. Yeah, and you know, I would say probably 20'ish minutes at a medium heat. There's a pretty delicious day. You'll see on the menu we also have a snacks column because you're sitting around the campfire at night.  That can be anything from marshmallows, Jiffy Pop, Jiffy Pop's always a fun one, s'mores, spider wieners.  For spider weiners, you take a weiner, you cut it lengthwise a third of the way down, turn it 90 degrees and do the same, so you have 4 "legs" on each end. Then you put the middle part on the skewer to put it into the fire, as it cooks, it opens up and curls those sliced bits and it looks kind of like a spider. It's just fun stuff.

Pamela: That's it for the camping menu day and then as I mentioned, there was another backcountry trip to Kawartha Highlands.

Tim: Right. So this was a successful one. This would have been the following year, 2018. Thomas and I went we did six nights, I think. So we went in through the south end of the park. Coon lake was our access point. I'm looking at our map now. And it looks like it was about probably about an hour and a half, maybe a bit more all told from where we started to our first campsite which was on Little Turtle Lake. It's funny because Pamela asked Thomas what he remembered about that trip and whatever it was, it was about a different trip. Then he went - Oh yeah, yeah. Oh, that's when we portaged the lot. And it's funny. I'm looking at the map and I can see all the portages on it. I think the issue was that it was our first go around. So it seemed like a lot. Of our three back country trips since it's by far the least amount of portaging we've done.  It's also nowhere near the nastiest. This last one we just did, Killarney, that was pretty rough. So we went into Little Turtle Lake site 470. We stayed there for two days. Note that I'm going easier. I immediately backpedalled from the hardcore go long distance change sites every day. Although, I think we did pretty close to that the next trip after this. We went on quite a decent amount farther north to Vixen Lake after that.  Spent two days there. That was a really cool site. It was very high up.  It was like an isthmus, peninsula-type bit of business sticking into the lake. So very commanding view all the way down the lake. Nobody around.  We did see a couple on another site, but they were like ants. They were very, very far away. We could see that there was movement.  That's as much as we could tell. We had to go for a paddle around the lake and we saw that they were a couple. After two days there we headed back and we spent two nights at Adams Lake site 461. That was quite cool because we were the only ones on the lake. Nobody around at all. We had a bear encounter on the way from the portage into the lake itself. Thankfully, we didn't see mom but we did see two cubs scampering up a hill so we departed a little bit quicker after that. It was great. A number of parks have areas where there are grandfathered cottages or Kawartha in particular allows hunting so there are hunting cabins in some areas of the park. There was a hunting cabin. It took us a while to figure out what the heck it was. Again, I was fairly new to the park, didn't know everything about it. It was just this weird building on the other side. Anyhow, thankfully nobody was there. We had the lake to ourselves for two days. So that was quite cool. We did some fishing, caught a couple of nice bass which made for a pretty killer dinner one night. I think I have pictures of it somewhere it was a really good trip. I can't recall any negative we had fantastic weather, a little buggy but not terrible. 

Pamela:  Just a little bit more about Kawartha Highlands - back country wise, it's considered a semi-wilderness destination. It's not too far from Toronto - a couple of hours from Toronto. Yep. And it's along the southern edge of the Canadian Shield.  It features rugged rolling landscape with small lakes, wetlands, forests and rocky barrens.  It has a wide range of camping options for beginner to advanced and six canoe routes. There are lots of birds, loons Herons, osprey, nighthawks, tanagers and towhees.  The park's lakes are home to a wide range of fish species. Tim mentioned having caught a couple of bass, there's also lake trout, brook trout, rainbow trout, splake, walleye, small and large mouth bass and panfish. And there are 17 stocked trout lakes in the park and lots of opportunities for swimming and beautiful clear lakes for swimming in and then well-marked portages and campsites. Each campsite has a picnic table, a fire ring and a box privy and most campsites also have at least three tent pads

Tim: I just wanted to mention, as you were reading through that list, I went oh, yeah!  I believe it was the Adams Lake campsite, which is our final campsite, we saw the coolest thing. It's a five-lined skink. They're very few and far between. We saw an adolescent I think is the right term. It's the younger ones and they actually have a blue tail. It happened to be crawling around. We didn't have the fire going but it was crawling through the rocks in our fire pit. Thomas is the one who spotted it and then I saw a flash of blue, that was cool. I've never seen one in my life before. Thomas has a real knack for focusing in on little things like that. He often picks up tiny salamanders and or sees a snake where nobody else did. We all ploughed through and nobody else spotted it. So that was really neat!

Pamela: The five-lined skink is the only lizard that's native to Ontario. So that's it for us for today. Have a wonderful rest of your day. If you'd like to reach out to us our email address is hi@supergoodcamping.com. And we would love to hear from you. If you have any questions, comments, concerns, and if there's anything you'd like us to talk about. Thanks. Have a great day.