This week our co-host Keith joins me in talking about the East coast vs. the West coast. The people, food and working in the industry are all very different. We talk about the importance of supporting small businesses and the people we want to kick the hell out of the bar as well as what it's like running a business in the times of a pandemic.
This week our co-host Keith joins me in talking about the East coast vs. the West coast. The people, food and working in the industry are all very different. We talk about the importance of supporting small businesses and the people we want to kick the hell out of the bar as well as what it's like running a business in the times of a pandemic.