Spicing Up Food Science with Storytelling and Travel (S6:E3) Artwork

Wolfing Down Food Science

Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at wolfingdownfoodscience@ncsu.edu. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/

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Wolfing Down Food Science

Spicing Up Food Science with Storytelling and Travel (S6:E3)

November 10, 2023 • Paige • Season 6 • Episode 3

0:00 | 30:07

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Jonathan Strum graduated from the NC State Department of Food, Bioprocessing and Nutrition Sciences 3 years ago. Since then, he has gone on to broaden his experience in product development, specifically focusing on sensory science with his position at McCormick & Company. We are excited to hear what you have been up to for the past 3 years and what lies ahead for you Jonathan!

Got a questions for us? Email us at wolfingdownfoodscience@gmail.com
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