Wolfing Down Food Science
Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at wolfingdownfoodscience@ncsu.edu. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/
Wolfing Down Food Science
Wine Not? From NC Entrepreneurs to Califermentation (S6: E5)
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Today on WDFS we are speaking to Mitchell Langston. He is a senior in food science at NC State University. Mitchell has had a variety of work experiences during his time at NCSU. From a California winery to right in our department with the Entrepreneurial Program, we are excited to hear all about it.
Got a questions for us? Email us at wolfingdownfoodscience@gmail.com
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