Wolfing Down Food Science
Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at wolfingdownfoodscience@ncsu.edu. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/
Wolfing Down Food Science
Gratefulness Thanksgiving Episode (S6:E4)
Use Left/Right to seek, Home/End to jump to start or end. Hold shift to jump forward or backward.
We take a minute away from interviews to express gratitude for all kinds of things, including our listeners! We hope that you and yours enjoy some relaxation and good food on this Turkey Day, a day of thanks giving!
Got a questions for us? Email us at wolfingdownfoodscience@gmail.com
Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!
Podcasts we love
Check out these other fine podcasts recommended by us, not an algorithm.
Gastropod
Cynthia Graber and Nicola Twilley
Risky or Not?
Don Schaffner and Ben Chapman
My Food Job Rocks!
Adam Yee
Success Your Own Way
Tina Schuricht and Yifat Rogers
SciFri
SciFri
