How a Curious Competitive Swimmer Found a Future in Food Science (S6E10 Artwork

Wolfing Down Food Science

Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at wolfingdownfoodscience@ncsu.edu. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/

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Wolfing Down Food Science

How a Curious Competitive Swimmer Found a Future in Food Science (S6E10

February 12, 2024 • Paige • Season 6 • Episode 10

0:00 | 44:15

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Caroline Campbell has always been interested in all aspects of food, from culinary to science and nutrition. As a competitive swimmer, she connected her knowledge of nutrition with her performance. After earning 3 degrees in food science, she took her knowledge to the dairy industry. Today she utilizes her experience in dairy science to support delicious and nutritious innovation for a large dairy company in New Zealand.

Got a questions for us? Email us at wolfingdownfoodscience@gmail.com
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