It Takes Guts to be a Nutrition Research Consultant - Part 2 (S6E12) Artwork

Wolfing Down Food Science

Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at wolfingdownfoodscience@ncsu.edu. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/

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Wolfing Down Food Science

It Takes Guts to be a Nutrition Research Consultant - Part 2 (S6E12)

March 13, 2024 • Season 6 • Episode 12

0:00 | 32:03

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Our conversation with Stephen Fleming was so good, it's a two parter! Stephen Fleming is the CEO and Co-Founder of Traverse Science. His company provides insights that allow food companies to innovate in the nutrition space. He started out at community college, then earned a Bachelor's degree in Psychology and a doctorate in Neuroscience from the University of Illinois at Urbana Champaign. Join us for an enlightening conversation on finding your way in life.

Got a questions for us? Email us at wolfingdownfoodscience@gmail.com
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