Culinary medicine is a practice of helping patients improve and/or reverse common chronic diseases including diabetes, high blood pressure, high blood cholesterol, and obesity through evidence-based application of food and nutrition.
On this episode, Sharp Best Health sits down with two Sharp Rees-Stealy’s physicians, Dr. Angelica Neison and Dr. Sabrina Falquier, to discuss how the practice of cooking, the science of medicine, and the preventative power of good nutrition can help patients improve health outcomes.
Additional Resources
Submit your question for Sharp Best Health or a podcast idea here.
Visit Sharp Best Health on SharpNET for more information on our programs and resources.
Music: https://www.bensound.com
Culinary medicine is a practice of helping patients improve and/or reverse common chronic diseases including diabetes, high blood pressure, high blood cholesterol, and obesity through evidence-based application of food and nutrition.
On this episode, Sharp Best Health sits down with two Sharp Rees-Stealy’s physicians, Dr. Angelica Neison and Dr. Sabrina Falquier, to discuss how the practice of cooking, the science of medicine, and the preventative power of good nutrition can help patients improve health outcomes.
Additional Resources
Submit your question for Sharp Best Health or a podcast idea here.
Visit Sharp Best Health on SharpNET for more information on our programs and resources.
Music: https://www.bensound.com