Nobody captures the essence of a season’s most gorgeous cut flowers with the same poise and prowess as Becky Crowley, whose work on the cut flower garden at Chatsworth balances productivity with beauty effortlessly.
Becky joins Sarah on ‘grow, cook, eat, arrange’ to talk us through her seasonal approach to cut flower photography, which plants and shrubs assemble to craft a beautiful, layered garden, and how to keep rabbits away from your growing flowers.
In this episode, discover:
Becky Crowley:
https://www.beckycrowley.com/
https://www.instagram.com/beckycrowley_/?hl=en
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