As ideas continue to spring forward for your compact, crop-packed kitchen garden, our podcast mini-series continues with a focus on Sarah’s favourite vegetables.

Whether it’s the year-round joy of Swiss Chard or the Sugar Snap Pea Nairobi which is unrivalled in its taste and texture, episode 5 brings a wealth of ideas for both halves of the year.

In this episode, discover:

• What makes Swiss Chard a versatile addition to any kitchen garden
• Vegetables to provide each half of the year with plenty of variety and delicious flavours
• The curious symbiotic relationship between eggs and spinach which makes the pairing fantastic for your health

Order Sarah’s new book - A Year Full of Veg: https://www.sarahraven.com/products/sarah-ravens-a-year-full-of-veg

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