Untempered
Uncensored conversations with the industries leading chefs instigated by Adam Thomas and Derek Poirier.
Untempered
Untempered with Andrew Gravett
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Adam Thomas & Derek Poirier
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Season 3
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Episode 5
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Adam & Derek talk the art of simplicity, the bettering of kitchen environments, working for your idols, high tea, and a radical focus on taste with an old friend, Andrew Gravett. Andrew is the Executive Pastry Chef at the Langham in London, England.