The Meating Room
Welcome to The Meating Room! This podcast will keep you up to date on what is happening in the meat industry, as well as provide an in depth discussion of all things relating to meat safety, quality and production.The views, information, or opinions expressed in The Meating Room are solely those of the individuals involved and do not represent those of their employers.
The Meating Room
Ep. 34: What's the Haps?
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Brianna Buseman
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This week we go through an update on some market numbers, prices and news stories to get you updated on some of the happenings in the meat industry.