Taste Cheshire is the definitive guide to food and drink in the amazing county of Cheshire.
This week we chat to Mark Jarvis from The Chester Fields, we hear about his new business Oak and Smoke, and what it's like creating something new during a pandemic lockdown.
We talk about the important issues facing hospitality and of course, pizza toppings.
We're also in conversation with Richard from the Wine School of Cheshire, his exciting new projects, teaching wine online and of course, the perfect wine pairing for marshmallows!
There's news too from Taste Cheshire Food and Drink Festival organiser Briony Wilson and their new partnership with the wonderful charity Claire House and what you can do to help.
This episode has once again been made by the team at Taste Cheshire with lots of love and of course the very best of taste.
If you like what we do, please feel free to buy us a Ko-fi - here : ko-fi.com/tcpod
Taste Cheshire is the definitive guide to food and drink in the amazing county of Cheshire.
This week we chat to Mark Jarvis from The Chester Fields, we hear about his new business Oak and Smoke, and what it's like creating something new during a pandemic lockdown.
We talk about the important issues facing hospitality and of course, pizza toppings.
We're also in conversation with Richard from the Wine School of Cheshire, his exciting new projects, teaching wine online and of course, the perfect wine pairing for marshmallows!
There's news too from Taste Cheshire Food and Drink Festival organiser Briony Wilson and their new partnership with the wonderful charity Claire House and what you can do to help.
This episode has once again been made by the team at Taste Cheshire with lots of love and of course the very best of taste.
If you like what we do, please feel free to buy us a Ko-fi - here : ko-fi.com/tcpod