What a brilliant week we've had.
To celebrate the opening of outdoor hospitality we have been out and about for our very first LIVE episode of TC POD.
We visited the beautiful beer garden at The White Horse, 'The Pub on the course' at Chester Racecourse and raise a glass (or two) to a fantastic venue.
We've been spoilt rotten trying the entire new modern Italian menu at The Yard, plus all the wines and yes we really mean the whole thing!!
Our epic foodie finale was a visit to The Suburbs and trying all the new dishes on their revamped menu!
We talk to owners, managers, chefs and operators and we get excited about the newest gin on the Cheshire Block, Kingdom Recommends.
As always, TC POD is made by the team at Taste Cheshire with lots of love and the very best of taste.
Don't forget if you like what we do you can always support us y buying us a ko-fi!
ko-fi.com/tcpod
What a brilliant week we've had.
To celebrate the opening of outdoor hospitality we have been out and about for our very first LIVE episode of TC POD.
We visited the beautiful beer garden at The White Horse, 'The Pub on the course' at Chester Racecourse and raise a glass (or two) to a fantastic venue.
We've been spoilt rotten trying the entire new modern Italian menu at The Yard, plus all the wines and yes we really mean the whole thing!!
Our epic foodie finale was a visit to The Suburbs and trying all the new dishes on their revamped menu!
We talk to owners, managers, chefs and operators and we get excited about the newest gin on the Cheshire Block, Kingdom Recommends.
As always, TC POD is made by the team at Taste Cheshire with lots of love and the very best of taste.
Don't forget if you like what we do you can always support us y buying us a ko-fi!
ko-fi.com/tcpod