Real Organic Podcast
Farmers interview scientists, activists, politicians, and authors engaged in protecting USDA organic food against an active corporate takeover. Real Organic Project released its add-on food label in stores and markets in 2021, and is focused on introducing eaters across the United States to our movement and its allies. In this podcast series, you'll meet the best organic and regenerative farmers around, as well as journalists, climate experts, policy makers and chefs (Dr. Vandana Shiva, Paul Hawken, Leah Penniman, Bill Mckibben, Alice Waters, Dan Barber, and Eliot Coleman - to name a few!) who support our mission and have lent their voices and insights to explaining the importance of keeping corporate cheaters out of the real food movement. As bad players aim to redefine what food is for the sake of their own profits, we believe there is too much at stake for both human and planetary health today and into the future. Feed the soil, not the plant!!
Real Organic Podcast
Dan Barber: The Power Of Deliciousness
#142: Dave interviews celebrated chef and author Dan Barber at Stone Barns Center for Food and Agriculture, where they discuss the potential of getting the masses to understand the value of food production practices above the final product. Dan believes the key lies in exceptional flavor and the innate human drive to pursue pleasure.
Dan Barber is the chef and co-owner of Blue Hill in Manhattan and Blue Hill at Stone Barns in New York's Hudson Valley His book The Third Plate is an exploration of America's relationship with food and agriculture and its overall lack of a defined food culture, which he believes has served other geographies through the intentional incorporation of fertility practices into their cuisines.
To watch a video version of this podcast with access to the full transcript and links relevant to our conversation, please visit:
https://www.realorganicproject.org/dan-barber-power-of-deliciousness-episode-one-hundred-forty-two
The Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.
The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).
To find a Real Organic farm near you, please visit:
https://www.realorganicproject.org/farms
We believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.
If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000 Real Friends:
https://www.realorganicproject.org/real-organic-friends/
To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:
https://www.realorganicproject.org/email/