Michigan AF Podcast
Michigan grows more than 300 different foods and products that we all enjoy every day. We're on a mission to find every local restaurant, manufacturer and food company sourcing their ingredients from right here in the Mitten and in the process, bridge the gap from the farm to your fork. We want to introduce you to all things Michigan agriculture and food – this is Michigan AF.
Michigan AF Podcast
Matt Munsell, Munsell’s Poultry Processing
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Michigan GROWN, Michigan GREAT
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Season 4
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Episode 46
Matt Munsell owns Munsell’s Poultry Processing in Fowlerville, where he lives with his wife Amanda and daughter Elnora. Along with processing poultry for farmers markets, restaurants, and backyard growers, he and his family grow 1000 acres of crops, plus raise steers and pigs. They run a greenhouse and roadside stand right on the farm. Matt enjoys horseback riding with his wife, being active in Farm Bureau, and spending time with friends. Since they’re also farmers, that means they see each other when it’s raining.
Listen as Matt talks about:
- How poultry processing actually works
- His positive experience giving a farm tour to his wife’s city friends
- His thoughts on changing and volunteering
- What steps his farm took during the spring shutdown
Links:
Connect with Michigan GROWN, Michigan GREAT:
- Follow us on Facebook, Instagram, and Twitter
- Checkout our website at MichiganGrown.org
- Want to be featured as a Michigan AF business? Email us!
Thanks for listening and come back soon to hear about more people, foods and places that are Michigan AF!