The Paranormal Food Consciousness Podcast

Arthur E Waite, Tarot Cards, and Malted Milk Biscuits and Waffles

October 23, 2021 Cindy and Marge Season 1 Episode 3
Arthur E Waite, Tarot Cards, and Malted Milk Biscuits and Waffles
The Paranormal Food Consciousness Podcast
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The Paranormal Food Consciousness Podcast
Arthur E Waite, Tarot Cards, and Malted Milk Biscuits and Waffles
Oct 23, 2021 Season 1 Episode 3
Cindy and Marge

Arthur Edward Waite was not only an occultist, but also a manager for Horlicks.  Enjoy stories about Tarot cards, fortune telling, and yummy malted recipes. 

Bonus: Bad poetry reading and well, just bad reading.  Revel in the feeling of your superiority!  You can also watch this on our YouTube channel: https://www.youtube.com/watch?v=Q92yddTxhTM&t=251s

Proper Malted Milk Biscuits
Reference  https://cookpad.com/ke/recipes/354100-proper-malted-milk-biscuits

Take 125 grams butter  (½ C)
Get 88 grams caster sugar (1/2C)
Get 1 egg
Make ready 45 grams malt extract  (1/4 C)
Prepare 370 grams self raising flour (3 C)
Get 3/4 tsp salt

Cream the butter and sugar.  Beat in the egg   ( Mixing  sounds).    Add malt and beat together.
Add the flour & salt if using and mix into a ball or a half spoonful.
Put dough in the fridge for 30-60 minutes. I left mine for 60. This makes the dough easier to roll out.  10 minutes before you roll out the dough Pre heat oven to 150° & line a baking tray with greaseproof paper.  Roll out the dough to the thickness of a coin and cut out in rectangular shapes or squares.  Place on the tray and bake for 15-20 minutes until edges go lightly brown. Mine took 18 minutes.   Leave to cool a while on the tray before transferring to a cooling rack .

Malted Waffles
Reference: https://www.allrecipes.com/recipe/240590/easy-malted-waffles/
cooking spray
2 cups all-purpose flour
5 tablespoons malted milk powder
2 tablespoons corn meal
2 tablespoons white sugar
1 ¼ tablespoons baking powder
½ teaspoon salt
2 cups milk
2 eggs, beaten
¼ cup butter, melted
1 tablespoon vanilla extract
Step 1
Preheat a waffle iron according to manufacturer's instructions. Spray the inside of the waffle iron with cooking spray.
Step 2
Stir flour, milk powder, corn meal, sugar, baking powder, and salt together in a bowl. Whisk milk, eggs, butter, and vanilla extract together in a separate bowl; pour into flour mixture and stir just until batter is combined.
Step 3
Pour batter, working in batches, into the preheated waffle iron and cook until golden brown, about 5 minutes.

References:
https://www.amazon.com/Pictorial-Key-Tarot-Dover-Occult/dp/0486442551
https://www.amazon.com/Mystery-Vision-Arthur-Edward-Waite/dp/5518487444
https://www.sacred-texts.com/tarot/pkt/index.htm
https://www.businessinsider.com/professional-tarot-reader-heres-what-my-days-are-like-2020-7
https://www.bbc.com/news/world-us-canada-58810977

If you like the podcast and would like to support us and/or leave us a message, recipe, or paranormal story, visit our website below. 

Introduction sequence

Support the Show.

Thank you for listening. Support our podcast!
https://www.buymeacoffee.com/thePFCpodcast

Show Notes

Arthur Edward Waite was not only an occultist, but also a manager for Horlicks.  Enjoy stories about Tarot cards, fortune telling, and yummy malted recipes. 

Bonus: Bad poetry reading and well, just bad reading.  Revel in the feeling of your superiority!  You can also watch this on our YouTube channel: https://www.youtube.com/watch?v=Q92yddTxhTM&t=251s

Proper Malted Milk Biscuits
Reference  https://cookpad.com/ke/recipes/354100-proper-malted-milk-biscuits

Take 125 grams butter  (½ C)
Get 88 grams caster sugar (1/2C)
Get 1 egg
Make ready 45 grams malt extract  (1/4 C)
Prepare 370 grams self raising flour (3 C)
Get 3/4 tsp salt

Cream the butter and sugar.  Beat in the egg   ( Mixing  sounds).    Add malt and beat together.
Add the flour & salt if using and mix into a ball or a half spoonful.
Put dough in the fridge for 30-60 minutes. I left mine for 60. This makes the dough easier to roll out.  10 minutes before you roll out the dough Pre heat oven to 150° & line a baking tray with greaseproof paper.  Roll out the dough to the thickness of a coin and cut out in rectangular shapes or squares.  Place on the tray and bake for 15-20 minutes until edges go lightly brown. Mine took 18 minutes.   Leave to cool a while on the tray before transferring to a cooling rack .

Malted Waffles
Reference: https://www.allrecipes.com/recipe/240590/easy-malted-waffles/
cooking spray
2 cups all-purpose flour
5 tablespoons malted milk powder
2 tablespoons corn meal
2 tablespoons white sugar
1 ¼ tablespoons baking powder
½ teaspoon salt
2 cups milk
2 eggs, beaten
¼ cup butter, melted
1 tablespoon vanilla extract
Step 1
Preheat a waffle iron according to manufacturer's instructions. Spray the inside of the waffle iron with cooking spray.
Step 2
Stir flour, milk powder, corn meal, sugar, baking powder, and salt together in a bowl. Whisk milk, eggs, butter, and vanilla extract together in a separate bowl; pour into flour mixture and stir just until batter is combined.
Step 3
Pour batter, working in batches, into the preheated waffle iron and cook until golden brown, about 5 minutes.

References:
https://www.amazon.com/Pictorial-Key-Tarot-Dover-Occult/dp/0486442551
https://www.amazon.com/Mystery-Vision-Arthur-Edward-Waite/dp/5518487444
https://www.sacred-texts.com/tarot/pkt/index.htm
https://www.businessinsider.com/professional-tarot-reader-heres-what-my-days-are-like-2020-7
https://www.bbc.com/news/world-us-canada-58810977

If you like the podcast and would like to support us and/or leave us a message, recipe, or paranormal story, visit our website below. 

Introduction sequence

Support the Show.

Thank you for listening. Support our podcast!
https://www.buymeacoffee.com/thePFCpodcast