Enjoy stories about Leonardo Da Vinci's passion for vegetarianism, possible hidden images in his work, and vampires as we prepare a garlic torte recipe popular during the period.
You can also watch this episode on our YouTube channel: https://www.youtube.com/watch?v=MyZBMklUwYw&t=15s
Recipe from "A Proper Newe Booke of Cokerye" by Duke Cariadoc of the Bow and Duchessa Diana Alena.
Pie Crust: Mix and knead together the following ingredients.
From the website Medival Cuisine http://www.medievalcuisine.com/site/medievalcuisine/Euriol/recipe-index/torta-d-agli
Garlic Torte filling:
Variations: Add saffron, other spices to taste, and raisins. Bake 45 to 60 minutes at 400 degrees, 205 Celsius.
If you like the podcast and would like to support us and/or leave us a message, recipe, or paranormal story, visit our website below.
Introduction sequence
Thank you for listening. Support our podcast!
https://www.buymeacoffee.com/thePFCpodcast
Enjoy stories about Leonardo Da Vinci's passion for vegetarianism, possible hidden images in his work, and vampires as we prepare a garlic torte recipe popular during the period.
You can also watch this episode on our YouTube channel: https://www.youtube.com/watch?v=MyZBMklUwYw&t=15s
Recipe from "A Proper Newe Booke of Cokerye" by Duke Cariadoc of the Bow and Duchessa Diana Alena.
Pie Crust: Mix and knead together the following ingredients.
From the website Medival Cuisine http://www.medievalcuisine.com/site/medievalcuisine/Euriol/recipe-index/torta-d-agli
Garlic Torte filling:
Variations: Add saffron, other spices to taste, and raisins. Bake 45 to 60 minutes at 400 degrees, 205 Celsius.
If you like the podcast and would like to support us and/or leave us a message, recipe, or paranormal story, visit our website below.
Introduction sequence
Thank you for listening. Support our podcast!
https://www.buymeacoffee.com/thePFCpodcast