Enjoy a gingerbread recipe from the 1800's as we tell paranormal stories related to gold mines and tommyknockers.
If you'd like to share your favorite recipes and paranormal stories or give us feedback visit our site at https://www.buymeacoffee.com/thePFCpodcast and comment on the post for this episode.
This recipe is from the1800shousewife.com
https://the1800shousewife.com/soft-molasses-gingerbread/
This 1800's recipe for soft molasses gingerbread is very easy and requires only 6 ingredients. Sweetened only with molasses, and spiced with ginger, it's delicious.
PREP TIME
10 minutes
COOK TIME
18 minutes
TOTAL TIME
28 minutes
Ingredients
Instructions
Notes
This is very nice if pains are taken to have the water boiling, and to beat it well when the flour is added. ~ M. Parloa
For those with modern refrigeration methods, this recipe works best when butter or lard is at room temperature, rather than very cold. It is worth taking time to let butter soften before making the recipe.
References:
https://historicsites.nc.gov/all-sites/reed-gold-mine
https://www.tonopahminingpark.com/
https://www.neworleans.com/listing/old-u-s-mint/32204/
http://murphyshotel.com/
https://www.sierranevadahouse.com/about/history/
https://en.wikipedia.org/wiki/The_Golden_Arm
https://phoenixghosts.com/the-ghosts-of-the-vulture-gold-mine/
www.nancybradley.org
Introduction sequence
Thank you for listening. Support our podcast!
https://www.buymeacoffee.com/thePFCpodcast
Enjoy a gingerbread recipe from the 1800's as we tell paranormal stories related to gold mines and tommyknockers.
If you'd like to share your favorite recipes and paranormal stories or give us feedback visit our site at https://www.buymeacoffee.com/thePFCpodcast and comment on the post for this episode.
This recipe is from the1800shousewife.com
https://the1800shousewife.com/soft-molasses-gingerbread/
This 1800's recipe for soft molasses gingerbread is very easy and requires only 6 ingredients. Sweetened only with molasses, and spiced with ginger, it's delicious.
PREP TIME
10 minutes
COOK TIME
18 minutes
TOTAL TIME
28 minutes
Ingredients
Instructions
Notes
This is very nice if pains are taken to have the water boiling, and to beat it well when the flour is added. ~ M. Parloa
For those with modern refrigeration methods, this recipe works best when butter or lard is at room temperature, rather than very cold. It is worth taking time to let butter soften before making the recipe.
References:
https://historicsites.nc.gov/all-sites/reed-gold-mine
https://www.tonopahminingpark.com/
https://www.neworleans.com/listing/old-u-s-mint/32204/
http://murphyshotel.com/
https://www.sierranevadahouse.com/about/history/
https://en.wikipedia.org/wiki/The_Golden_Arm
https://phoenixghosts.com/the-ghosts-of-the-vulture-gold-mine/
www.nancybradley.org
Introduction sequence
Thank you for listening. Support our podcast!
https://www.buymeacoffee.com/thePFCpodcast