Brew's Cafe
Brew's Cafe- Episode 72 Brian Halweil
Brian Halweil has been a mainstay in the East End local food movement since before "Locavore" was even a word. For many years, Brian brought the sights and stories of local producers and their food products directly to our hands via "Edible" publications, "Edible East End" and "Edible Long Island" being the most relevant locally. But a few years ago, Brian made the jump from reporting on local food to actually participating in producing it. Only rather than working for a local farm or producer, Brian went more large scale, consulting with companies investing in organic, sustainable and otherwise responsible production, and, more recently, working with Belltown Farms to secure, cultivate and produce organic grains on local farms throughout the US. Join us as Brian tells us his stories of moving from reporting to producing and of the challenges and rewards of working to convert the agricultural world to a more sustainable model.
Brian Halweil has been a mainstay in the East End local food movement since before "Locavore" was even a word. For many years, Brian brought the sights and stories of local producers and their food products directly to our hands via "Edible" publications, "Edible East End" and "Edible Long Island" being the most relevant locally. But a few years ago, Brian made the jump from reporting on local food to actually participating in producing it. Only rather than working for a local farm or producer, Brian went more large scale, consulting with companies investing in organic, sustainable and otherwise responsible production, and, more recently, working with Belltown Farms to secure, cultivate and produce organic grains on local farms throughout the US. Join us as Brian tells us his stories of moving from reporting to producing and of the challenges and rewards of working to convert the agricultural world to a more sustainable model.