Eat Game
From the team at eatgame.co.uk, this monthly podcast brings you a fascinating conversation from a range of different guests...including chefs, game meat suppliers, retailers, industry specialists and many more. Our mission at Eat Game is to support the game meat industry where we can, and along the way provide you with some delicious recipes courtesy of some of the best game cooks in the country.
Eat Game
The British Quality Wild Venison (BQWV) Standard
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Eat Game
The Eat Game podcast is back with another series of fascinating chef interviews.
Ahead of our first guest next week, Tom explores the all new BQWV Standard with David Hooton from the Forestry Commission. These new guidelines aim to increase the traceability of British Wild Venison (in England, Wales and Northern Ireland) and ensure that a set of standards are met throughout the supply chain.
At the end of the show we look ahead our exciting lineup of guests.